Tender Overview
Project Description
Provision of Catering arrangements (vegetarian & non-vegetarian) for trainees and guests,Maintenance of premises consisting of guesthouse (13 suites), hostel (67 rooms), staff quarters (6), college & auditorium blocks including conference halls, kitchens and dining halls, lawns, gardens, internal roads, drainage, plumbing, water supply, HT installations and other electrical accessories, operation of generators, lifts etc
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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