Public Administrative Department Local Bodies Closing in 0 days TDR #20453421

Foods and Drinks, Food and Beverages, Dairy Products

Issued by Local Bodies · palus, Maharashtra
Tender Value
11 Lakhs
Estimated cost
Bid Submission
17 Jun 2019
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
palus → Maharashtra
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Supply Of Milk And Milk Products-1 Milk Pkt ( Pasteurized Full Cream Milk ) Fat Content 6.0% Min. & Snf – 9.0% Min 02 Shrikhand Loose 03 Amrkhand Loose 04 Paneer Loose 05 Basundi Loose 06 Ghee 1 ) Buffalo Ghee 2 ) Cow Ghee 07 Khoa Loose 08 Lassi ( Poly Pack ) 09 Butter Milk ( Plain ) Loose 10 Pedha 11 Ice-Cream 12 Ice-Cream=> Open Tender

AI Tender Summary

OUR REF NO 20453421
AUTHORITY Local Bodies
TENDER VALUE 11 Lakhs
LAST DATE 17-06-2019
Authority
Authority Name District Collector
Work Description Supply Of Milk And Milk Products-1 Milk Pkt ( Pasteurized Full Cream Milk ) Fat Content 6.0% Min. & Snf – 9.0% Min 02 Shrikhand Loose 03 Amrkhand Loose 04 Paneer Loose 05 Basundi Loose 06 Ghee 1 ) Buffalo Ghee 2 ) Cow Ghee 07 Khoa Loose 08 Lassi ( Poly Pack ) 09 Butter Milk ( Plain ) Loose 10 Pedha 11 Ice-Cream 12 Ice-Cream=> Open Tender
Basic Detail
Tender No 2019_SNGLI_443840_3
Bidding Type Tender
Location
City palus
State Maharashtra
Key Dates
Publish Date 01 Jun 2019
Submission Date 17 Jun 2019
Open Date 19 Jun 2019
Finance
Tender Value 11 Lakhs
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
5e615662-e0b6-4e9e-9c6f-61a52d73b421.pdf

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Tender Timeline

Jun 01, 2019
11:30 IST

Tender Published

Tender notice published.

Completed
Jun 17, 2019
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Jun 19, 2019

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

5e615662-e0b6-4e9e-9c6f-61a52d73b421.pdf

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