Foods and Drinks, Food and Beverages, Vegetables and Fruits, Dairy Products, SIVAGANGAI-Tamil Nadu

Supply Of Fresh Vegetables :-1.01 Potato ( Conforming To Gr.I Of Bis Specifications For Fresh ) Approximate Weight Of 120 Gms To 150 Gms Per Piece 1.02 Onion ( Conforming To Gr.I Quality Approximate Weight Of 120 Gms To 150 Gms Per Onion ) 1.03 Tomato ( Minimum 80 Gms Per Piece ) 1.04 Beans ( Fresh Green ) 1.05 Lady Finger ( 4 To 6 Inch Per Piece ) 1.06 Brinjal ( Round / Long ) 1.07 Capsicum ( Shimla Mirch ) 1.08 Cauliflower ( Minimum 500Gm Per Piece ) 1.09 Cabbage ( Minimum 500Gm Per Piece ) 1.1 Pumpkin ( 3 To 4 Kg One Piece ) 1.11 Bottle Gourd ( Green ) 1.12 Bitter Gourd ( Green ) 1.13 Parmal 1.14 Jack Fruit ( Green ) 1.15 Snake Gourd ( Green ) 1.16 Drum Stick 1.17 Chichanda 1.18 Carrot ( 4 To 6 Inch Per Piece ) 1.19 Beetroot ( Minimum 150Gm Per Piece ) 1.2 Arvi 1.21 Little Gourd 1.22 Mustard Green Leaves 1.23 Lotus Stem 1.24 Chaulai Leaves 1.25 Black Eyed Pea 1.26 Turnip 1.27 Cucumber ( Medium Size ) 1.28 Radish ( Medium Size ) 1.29 Ginger ( Fresh ) 1.3 Garlic ( Medium Size ) 1.31 Green Chilly ( Fresh Green ) 1.32 Green Coriander Leaves ( Fresh Green ) 1.33 Spinach ( Fresh Green ) 1.34 Green Fresh Pea ( Fresh Green ) 1.35 Coconut Fresh ( Kachha ) 1.36 Curry Leaves ( Fresh Green ) 1.37 Mint Leaves ( Fresh Green ) 1.38 Lemon ( Minimum 50 To 60 Gms Per Piece ) 1.39 Butter ( Branded ) 1.4 Fresh Cream ( Branded ) 1.41 Mushroom 1.42 Cottage Cheese ( Paneer ) 1.43 Banana ( Robusta ) ( 4 To 6 Inch Per Piece ) 1.44 Apple Kashmiri ( Minimum 200Gm Per Piece ) 1.45 Apple Red Delicious ( Minimum 200Gm Per Piece ) 1.46 Apple Royal ( Minimum 200Gm Per Piece ) 1.47 Apple Washington ( Minimum 200Gm Per Piece ) 1.48 Apple Gala ( Minimum 200Gm Per Piece ) 1.49 Mango Neelam ( Minimum 200Gm Per Piece ) 1.5 Mango Sindoora ( Minimum 200Gm Per Piece ) 1.51 Mango Totapuri ( Minimum 200Gm Per Piece ) 1.52 Mango Sapata / Banganapalli ( Min. 200Gm Per Piece ) => Open Tender

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INR 144000.0 /-

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