Supply Of Fresh Ration(Fruits And Vegetables)- Aalu (Size Medium Scm) (Potato), Payaj (Size Medium 5Cm) (Onion), Tamatar (Tomato), Phulgobhi (Cauli Flower), Bandgobhi (Cabbage), Mooli (Radish), Palak (Spinach), Raai (Rye) Leaf, Pudeena (Mint) Leaf, Hara Dhaniya (Coriander) Leaf, Bhindi (Lady Finger), Torai (Tori), Parwal (Parwal), Tinda (Tinda), Kundru (Horoscope), Farash Been (French Beens), Semphali (Lima Bean), Bodi (Long Green Beans), Lauki (Bottle Gourd), Kaddu (Pumpkin), Baigan (Brinjal), Hara Matar (Green Peas), Safal Matar (Green Peas Frogen), Mushroom (Mushroom), Shimla Mirch (Capsicum), Arabi (Arum), Katahal (Jack Fruit), Karela (Bitter Gourd), Kheera (Cucumber), Gajar (Carrot), Hara Mirch.(Green Chili), Chukandar (Beat Root), Lahasun (Garlic), Adarak (Ginger), Kacha Nariyal (Size 350Gm Mm.), Neembu (Lemon), Santara (Orange), Papita(Papaya), Sev (Apple), Aam (Mango), Angoor Hara (Green Grapes), Angoor Kala (Black Grapes) Anaar (Pomegranate), Kela 12 To 18 Cm (Banana), Karbuja (Musk Melon), Tarbuj (Water Melon), Taja Paneer Local (Cottage Cheese), Amul Kreem (Amul Kreem), Amulpaneer (Cottage Cheese), Dudh Amul Tetra Pack (Milk Amul), Makhan (Butter) Amul, Rashgulla, Laddu, (Murgi) (Egg) Mm. Size 5 Cm, Meat Murga (Chicken) Dressed, Machhall Taja (Beena Bare Wala) (Fish)
