Corrigendum - Online E-Tender For The Annual Rate Contract For The Supply Of Provision Items At Hotel Kalinga Ashok Bhubaneswar :- 1.53 Papadlizzat 1!54 Papad Disco 155 Sweet Corn ( 1 Tin X 4So Gm ) ( Golden Crown ) 1.56 Red Cherry 1.57 Soyabeen Sauce 1.58 Drinkingchocolate 1.59 Mushroom ( 1 Tin X 80O Gm ) Golden Crown ) 1.6 Besan 1.61 Baking Powder ( 1 Jar X 4Oo Gm ) ( Wiek Field ) 1.62 Chilly Sauce 1.63 Worcester Sauce 1.64 Chilly Powder 1.65 Kashmir Chilly Powder 1.66 Haladi Powder ( Grihasti ) 1.67 Charmagaj 1.68 Jeera Powder ( Grihasti ) 1.69 Jeera Whole ( Grihasti ) 1.7 Ohania Powder ( Grihasti ) 1.71 Black Papper Corn ( 100Gm Pkt ) Grihasti 1.72 Iaiphal1.7 Dhania Powder ( Grihasti ) 1.71 Black Papper Corn ( 100Gm Pkt ) Grihasti 1.72 Jaiphal 1.73 Jaitri 1.74 Elaichi Large 1.75 Elaichi Small 1.76 Clove 1.77 Dalchini 1.78 Bay Leaf, HOTEL KALINGA ASHOK, BHUBANESWAR-Odisha

India Tourism Development Corporation Limited has published Corrigendum - Online E-Tender For The Annual Rate Contract For The Supply Of Provision Items At Hotel Kalinga Ashok Bhubaneswar :- 1.53 Papadlizzat 1!54 Papad Disco 155 Sweet Corn ( 1 Tin X 4So Gm ) ( Golden Crown ) 1.56 Red Cherry 1.57 Soyabeen Sauce 1.58 Drinkingchocolate 1.59 Mushroom ( 1 Tin X 80O Gm ) Golden Crown ) 1.6 Besan 1.61 Baking Powder ( 1 Jar X 4Oo Gm ) ( Wiek Field ) 1.62 Chilly Sauce 1.63 Worcester Sauce 1.64 Chilly Powder 1.65 Kashmir Chilly Powder 1.66 Haladi Powder ( Grihasti ) 1.67 Charmagaj 1.68 Jeera Powder ( Grihasti ) 1.69 Jeera Whole ( Grihasti ) 1.7 Ohania Powder ( Grihasti ) 1.71 Black Papper Corn ( 100Gm Pkt ) Grihasti 1.72 Iaiphal1.7 Dhania Powder ( Grihasti ) 1.71 Black Papper Corn ( 100Gm Pkt ) Grihasti 1.72 Jaiphal 1.73 Jaitri 1.74 Elaichi Large 1.75 Elaichi Small 1.76 Clove 1.77 Dalchini 1.78 Bay Leaf. Submission Date for this Tender is 14-03-2019. Vegetables and Fruits Tenders in HOTEL KALINGA ASHOK, BHUBANESWAR Odisha. Bidders can get complete Tender details and download the document.