Apparel and Personal Care, Household Product, Kitchen Equipment

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Nit 04 - Procurement And Installation Of Heavy Kitchen, Restaurant And Freezing Equipments Minimum Experience Of 10 Years, = 50 Cocktail blender 51 High speed mixer blender 52 juice extractor 53 Platform scale 100 kg 54 Weighing scale 10 kg 55 Electronic scale 56 Cutter 57 Water Cooler with Aquaguard (Large Industrial Model) 58 HOT PLATE WARMER Specification mm: LxWxH:450x450x940 Power:0.8kw, 220v 1. SS 304, 18 swg 2. Caster wheels with breaks 3. Gc=6’’ 4. Auto temperature Control 5. Cover on top 59 HOT FOOD COUNTER Specification: LxBxH: 1200x600x860 +150 (splash guard) 1. Made of No.16 gsw.304 S.S, secured to fully welded 38 mm X 38 mm x 3 mm thick S.S.202 angle framework. 2. Internal perforated shelves: 2x3 3. The unit should be provided with heating elements of 3 KW, 1 Ph., and Thermostatic control and on/ off switch. 4. Double jacketed body insulated with mineral glass wool 5. High performance heating elements generated uniform heat to keep dishes warm 6. Front equipped with stainless steel sliding doors. 7. Height adjustable bullet feet provided