Apparel and Personal Care, Household Product, Kitchen Equipment

Sharing tender

Nit 04 - Procurement And Installation Of Heavy Kitchen, Restaurant And Freezing Equipments Minimum Experience Of 10 Years, = 41 Salamander Specifications: Make of stainless steel sheet, duly high polished. Complete with heating elements at top, three heat four position rotary control switch for low medium high & off hear Control, neon indicating Pilot Lamp, Supply Cord etc. (As per our enclosed Literature) Model : Kanteen/SS/SLD-1( Overall : 30”Lx15”Wx15”H, Grill : 22”Lx12”Dx10”H) 42 Mixer Grinder(for dry grinding- masalas etc.) Capacity – 2 Ltr.(7.5 “HX10” Dia) Motor 1600 watt. Specification:- i. Body SS ii. Cutter SS iii. LXWXH 24X13X25 Inch iv. Weight 47 Kg. v. Ele Moter 1 HP 43 Weighing Machine (Braun)2 Kg 44 Electric blender Specifications: 17”x25” ss, chopper attachment 7 nos Should have smart blade design for chopping mixing ingredient quickly Should be easy to maintain and can be quickly sterilized Should have detachable stainless steel chopping attachment with a 9” shaft Should have dual speed for making the puries, soups and sauces can be used for weeping the batter etc. Approx size should be 77x445mm. 45 Meat mincer/cutter Specifications: Meat Mincer 7-10 Kg.p hrs. Capacity 304 grade stainless steel body with tools single phase electrically operated with 0.55 Kwatt rating motor with single phase. 46 Vegetable slicer