Apparel and Personal Care, Household Product, Kitchen Equipment

Sharing tender

Nit 04 - Procurement And Installation Of Heavy Kitchen, Restaurant And Freezing Equipments Minimum Experience Of 10 Years, = 25 Trolley light weight 26 Trolley (for carrying food) Specification :- (LXWXH) 100X900X850 1. 3 shelves (upper, middle and lower, 18 SWG, SS304 with raised borders 2. Edges and corners to be curved and without any crevasses. 3. SS handle on both sides 4. Tubular s/s pipe legs frame work of 20 swg s/s 304 , legs with caster wheels with brakesand–GC-6” 27 Masala trolley 28 STUDENT CAFETERIA TABLE WITH FOLDING STOOL (ALL SS BODY AND FRAME) Specification:- (in inch) (LxBxH) 2400x760x760mm i. SS top with proper sound deafening and packing with foam and cross support by ss frame 16swg, 304 ii. Under frame work made of 38x38x3 mm thick SS. iii. 202, angle welded. iv.Top should be properly rounded (no sharp edges). v. SS legs of 16 swg. vi. Adjustable nylon Bullet Feet No crevasses. vii. Stool size: 8 seater collapsible 460mm H, 300mmdia each stool top made of SS 304,Topsheet underside made from SS 304/202. viii. Bottom Bush : Adjustable nylon for main table frame and fixed nylon bush for stool frame. ix. Polishing: Complete matt finish to 120 Grit. 29 PULVERISER i. Full SS make 304 ii. 2 HP single phase motor iii. 4 blades provide iv. Capacity 25 kg / hr, HP motor. 2900 RPM, suitable to operate on 230 v/415 v, 1/3 Ph. v. G C 6” tubular legs with adjustable nylon bullet feet 30 Wet Masala Grinder Capacity – 10 kg. i. Stainless steel body 14 swg. ii. Vertical motor inside of 2 HP iii. Standard Reputed brand/manufacture’s make