Apparel and Personal Care, Household Product, Kitchen Equipment

Sharing tender

Nit 04 - Procurement And Installation Of Heavy Kitchen, Restaurant And Freezing Equipments Minimum Experience Of 10 Years, = 18 Steamer Specifications: Outer Box : Made out of 16SWG S.S Sheet, Bottom, 14SWG S.S sheet 13 Nos trays, each trays contains 9 iddlies. Stand : Made out of SS ‘L’ Angle fitted with LPG burners. 19 Gas range with overhead hoods 4 burner LP Specifications: 16 SWG, 30swg Top with 200x200 mm MS pan Support 12 MM.M type burner .18 gA SS ASH Tray provided below The Burners front side and back panels of 20 swg,ss, 38x38x3 mm boxed frame work with copper pigtails. Overall size shall be 24”x24”x34” with 25 mm cross bracings. 20 FOOD PICK UP TROLLEY Specification : (LxwxH):-1000x900x850 i. 3 Shelves (upper, middle and lower, 16 SWG , SS304 with 760 mm raised borders ii. Edges and corners to be smoothly curved and without any crevasses. iii. SS handle on both sides iv. Tube s/s 304 legs with caster wheels with brakesand-GD- 105mm.