Scientific Instrument, Weight Measuring Instruments, Analytical Balance, Laboratory Equipment and Supplies, Laboratory Equipments, Laboratory Equipment

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Supply Of A Variety Of Sophisticated Analytical Instrument/Equipments, Installation, Commissioning & Training Of Manpower For Regional Food Testing Laboratory.- Rapid Visco Analyser : • Equipment Required For Determining Starch Pasting Characteristics Of Extruded Products, Noodles, Cooked Viscous Starch, Grains, Flour, Potatoes, Rice, Barley, Wheat,Sorghum, Weather Damage / Α Amylase Activity, Stirring Number Etc. • Instrument Should Determine The Enzyme Activity Which Is Expressed As Stirring Number/Falling Number With Determining Pasting/Gelatinizing Properties Of Starch • Equipment Should Be Able To Apply Variable Temperature And Shear Rates To Sample While Continuously Monitoring Sample Viscosity Within The Same Test • The Instrument Should Be Able To Perform General Starch Pasting Test In Accordance To Icc Standard Method • The Instrument Should Be Able To Perform The Stirring Number Test In Foods In Accordance To Aacc Standard Method Analysis, Graph And Report Functions. Instrument Should Be Compatible And Be Provided With Computer, Laser Printer And Necessary Software And Ups 1Kva ( For Details Specification Of Lab Equipment Refer, Technical Bid In Section-Ix )