Foods and Drinks, Food and Beverages, Vegetables and Fruits, Alcoholic Beverages, Dairy Products, Non Vegetarian Product, Non Vegetarian, Fish, SHQ(GTK)ITBP AND ITS UNITS IE 11TH/13TH/48TH BN-Sikkim

Supply of fresh vegetables / fresh fruits / moh / milk and milk products-5.11 Green Chilli 5.12 Cucumber (Khira) 5.13 Lady Finger 5.14 Green Peas /Hara Mutter 5.15 Packed Matter 5.16 Radish 5.17 Karela/Bitter Guard 5.18 Shimla Mirch (Capsicum) 5.19 Pumpkin(Kaddu) Green 5.20 Lemon Fresh 5.21 Beet Root (Chukander) 5.22 Parwal 5.23 Carrot (Gajar) 5.24 Tinda (Round Guard) 5.25 Snake Guard Chachinda 5.26 Torihi 5.27 Jack Fruit (Kathal)5.28 Papaya Green 5.29 Kachha Nariyal (Coconut) 5.30 Mushroom 5.31 Ginger (Adrak) 5.32 Garlic (Lahsun) 15 % 5.33 Onion 85 % (Conforming to Gr.-I quality of BIS specifications for onion fresh) (Nasik/Pune variety without any sprouts with approximate weight of 120 gms to 150 gms per onion.) 5.34 Potato (Conforming to Gr.-I of BIS specifications for Potato Fresh) (Pahari Variety with approximate weight of 120 gms to 150 gms per potato) 5.35 5.36 Apple Delicious/Royal Medium Size 5.37 Litchi 5.38 Banana Medium Size 5.39 Amrood (Guava) Medium Size 5.40 Annanas (Pine Apple) 5.41 Mango Medium Size 5.42 Orange Medium Size 5.43 Grapes 5.44 Annar (Pomegranate) FRUITS 5.45 Papaya 5.46 Naspati 5.47 Mousambi 5.48 Kinnu 5.49 5.50 M.O.H. (Goat live 50% Male and 50% Female) 5.51 Chicken Broiler (Live) 5.52 Eggs Fresh (Nos) 5.53 Fish Fresh ( Rohu) 5.54 Fish Fresh ( Katala)) 5.55 5.56 T.P.M. (Minimum 3.5 RF and Minimum 8.5 SNF)( In ltr) MOH/Chikken/Eggs MILK AND MILK PRODUCTS5.57 Paneer (Amul& Verka) 6 6.01 6.02 Arbi 6.03 Brinjal (Round/Long) 6.04 Loki (Bottle Gourd) 6.05 Cauliflower 6.06 Beans /Seems /Farsvin 6.07 Cabbage 6.08 Tomato 6.09 Palak/Spinach/Methi Hara /Hara Sag 6.10 Hara Dhania/Coriander Green 6.11 Green Chilli 6.12 Cucumber (Khira) 6.13 Lady Finger 6.14 Green Peas /Hara Mutter 6.15 Packed Matter 6.16 Radish 6.17 Karela/Bitter Guard 6.18 Shimla Mirch (Capsicum)

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