Foods and Drinks, Cereal and Pulse Products, Pulses, Grains, Food and Beverages, Dairy Products, Agro Product, Grocery, Sugar Supply, Suji, Tea Supply, GMVN SONPRYAG UTTARAKHAND-Uttarakhand

Tender for Ration Venders for various GMVN:-1. RICE ( PARMEL ) 2. RICE BASMATI 3. RICE BASMATI ( VIP ) 4. RICE ( MOTA ) 5. JHANGORA 6. ATTA ( CHAKKI ) 7. ATTA ( TANDOORI ) 8. ATTA ( MANDUA ) 9. ATTA ( IDLI ) 10. ATTA DOSA ) 11. MAIDA 12. SUJI 13. DALIA 14. BESAN 15. CHAULAI / RAMDANA 16. POHA 17. REFINED OIL ( VIP ) 18. REFINED OIL 19. MUSTRUD OIL ( VIP ) 20. MUSTRUD OIL 21. DESI GHEE 22. DESI GHEE 23. SUGAR 24. SUGAR 25. DAL ARHAR 26. DAL CHANNA 27. DAL URAD 28. DAL URAD ( SABUT ) 29. DAL MALKA 30. DAL MASOOR 31. DAL MOONG 32. DAL MOONG SABUT 33. DAL MOONH DHULI 34. DAL RAJMA 35. DAL LOBIA ( LAL ) 36. DAL LOBIA ( WHITE ) 37. KALA CHANNA 38. KABULI CHANNA 39. DAL TOUR 40. DAL KULATH 41. HALDI POWDER 42. DHANIA POWDER 43. MIRCH POWDER 44. GARAM MASALA POWDER 45. KITCHEN KING 46. KALI MIRCH POWDER 47. KALI MIRCH POWDER 48. KALI MIRCH POWDER 49. DEGI MIRCH POWDER 50. KASHIMIRI MIRCH POWDER 51. SAMBHAR MASALA 52. CHAT MASALA 53. AMCHOOR POWDER 54. BAKING POWDER 55. JEERA ( SABUT ) 56. SALT 57. PAPAD 58. SAUNF 59. ILAICHI ( SMALL ) 60. HEENG 61. ILAICHI ( BIG ) 62. JAIFAL 63. TEJPATTA 64. DALCHINI 65. KALI MIRCH ( SABUT ) 66. KESAR 67. KAJU ( fssai Approved ) 68. BADAM ( fssai Approved ) 69. KISMIS ( fssai Approved ) 70. PISTA ( fssai Approved ) 71. AJWAIN 72. METHI DANA 73. CHAI PATTI / TEA LEAF 74. COFFEE POWDER 75. TEA / COFFEE / SOUP POWDER FOR MACHINE 76. TEA BAG 77. SUGAR CUBE 78. SUGAR FREE 79. HARBAL TEA 80. CHOCKLET POWDER 81. MILK POWDER 82. LIQUID MILK 83. PICKLE ( MANGO ) 84. PICKLE ( CHILLI ) 85. PICKLE ( MIXED ) 86. TOMATO SAUCE 87. TOMATO PUREE 88. PALAK TIN 89. MATER TIN 90. MASHROOM TIN 91. RASGULLA TIN 92. GULABJAMUN TIN 93. SOUPS ( MIXED ) 94. NOODELS 95. SEWIYAN / VERMICELLI 96. CORNFLAKES 97. KASOORI METHI 98. SOYA BADI 99. DHANIYA ( SABUT ) 100. MIRCH ( SABUT ) 101. RAI DANA 102. JAKHYA 103. PEANUT ( DANA ) 104. SABUDANA 105. KALA NAMAK 106. SENDHA NAMAK 107. LAUNG 108. IMLI 109. GUR

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