Apparel and Personal Care, Household Product, Kitchen Equipment, Electronic Products and Appliances, Audio Visual Equipments, Camera, Kitchen Appliance, Food Processor, Microwave Oven, Refrigerators, Toaster, Machinery and Tools, Hardware and Fasteners, N
Tender Overview
Project Description
Supply of Kitchen Equipments for School of Hospitality NITHM, Hyderabad 1 S.S. Work table 4 ft x2 ft x 34 inches + 18” with overhead shelves with 24 2 S.S. drawer 1 under shelf at 15 cm ground clearance 3 Cooking range 4 burners ( Gas operated ) 24 4 Stock Pot stove 1 5 S.S. Potable Tandoor 1 6 Stainless Steel Sink with Drain Board 24 7 S.S Salamander 2 8 Griller with Hotplate 1 9 Two deck oven S.S.Body 1 10 Heavy Duty Mixer 2 11 S.S two Door Vertical refrigerator 500 Lts. 2 12 Chinese range withhigh pressure blower 1 13 Deep fat fryer table top 1 14 Wet pulverizer 1 15 Food Processor ( with 6 attachments ) 1 16 Meat mincer ( heavy duty ) 1 17 Microwave oven 1 18 Gyser 1 19 Multi Temperature combi oven 1 20 SS Demonstration table 6ft x 3 ft fitted with camera and screen 1 21 Combi cooking range 1 22 Sushi counter with refrigerator 1 23 Induction Hot plate 1 24 Toaster with conveyer belt 1 25 Drop in induction range 1 S.S.Grater 12 2 SS.Round spoon 12 3 SSFlat spoon 12 4 S.S.Fish Slicer 12 5 S.S.Perforated round spoon ( frying spoon ) 12 6 SoupStrainer S.S. 12 7 Rolling pin ( wooden ) 12 8 S.S.Tongs 12 9 Chopping board ( Fiber with color codes ) 12 10 Steak hammer 12 11 S.S.Measuring jug ( 1 / 2 Ltr ) 12 12 Egg Slicer 12 13 Piping bag / nozzle 12 14 S.S. Lime squeezer 12 15 Potato masher SS 12 16 S.S. Mixing Bowl ( 10” dia ) 12 17 S.S.Basin ( 15” dia ) 12 18 Weighing machine ( Electro-mechanical ) 2 Kg. 12 19 Stock pot ( 20 Ltrs. ) SS with handle and lid 12 20 Baking trays
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Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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