Foods and Drinks, Food and Beverages, Vegetables and Fruits, Bread and Bakery Products, Dairy Products, Edible Oils and Fats, Cereal and Pulse Products, Pulses, Grains, Agro Product, Soyabean, Sugar Supply, Tea Supply, Mineral Textile Rubber and Lather, F
Tender Overview
Project Description
Supply Of 1.00 Diet 1.01 Wheat Aata ( First Class ) 1.02 Simple Rice ( First Class ) 1.03 Dal Arhar 1.04 Dal Moong Chhilke Wali 1.05 Dal Moong Dhuli 1.06 Dal Masoor Dhuli 1.07 Dal Chana 1.08 Sugar ( First Class ) 1.09 Sooji 1.10 Dalia 1.11 Murmure 1.12 Rifined Oil ( Fortune Soyabean ) 1.13 Bread ( Double Roti ) 400G 1.14 Potato 1.15 Mausmi Veg 1.16 Garam Masala ( Pisa ) 1.17 Tata Namak 1.18 Mausami 1.19 Banana 1.20 Papaya 1.21 Apple ( Delicius ) 1.22 Amul ( Butter ) 1.23 Egg 1.24 Dahi ( Sapreta ) 1.25 Dahi ( With Cream ) 1.26 Milk ( With Cream ) 1.27 Grapes 1.28 Pomegranate 1.29 Orange ( Medium ) 1.30 Chiku 1.31 Tea Leaf 1.32 Peanut 1.33 Biscuit 1.34 Coconut Oil 1.35 Lectogen Formula-1 ( Nestle ) 1.36 Milk Powder Formula-2
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
Download All (ZIP) ↓We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender