Tourism Private Organizations Closing in 0 days TDR #14289387

Foods and Drinks, Food and Beverages, Dairy Products, Vegetables and Fruits, Snack Foods, Eggs and Egg Substitutes, Non Vegetarian Product, Non Vegetarian, Agro Product, Dry Fruit

Issued by Private Organizations · , Gujarat
Tender Value
Ref. Documents
Estimated cost
Bid Submission
30 Nov 2017
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
→ Gujarat
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
Click here to view address

Project Description

Supply Of Food Items - Chicken Mutton , Eggs , Sea Foods-Fresh Vegetables And Fruits , Milk Products , Paneer , Mawa Cream And White Butter , Sweets And Namkeen , Provision And Kirana Item , Spcies - Whole And Powder , Dry Fruits , Atta , Maida , Tin And Bottled Products Frozen Green Peas , Com And French Fries

AI Tender Summary

OUR REF NO 14289387
AUTHORITY Private Organizations
TENDER VALUE Ref. Documents
LAST DATE 30-11-2017
Authority
Authority Name Radission Hotel
Work Description Supply Of Food Items - Chicken Mutton , Eggs , Sea Foods-Fresh Vegetables And Fruits , Milk Products , Paneer , Mawa Cream And White Butter , Sweets And Namkeen , Provision And Kirana Item , Spcies - Whole And Powder , Dry Fruits , Atta , Maida , Tin And Bottled Products Frozen Green Peas , Com And French Fries
Basic Detail
Tender No
Bidding Type Tender
Location
City
State Gujarat
Key Dates
Publish Date 18 Nov 2017
Submission Date 30 Nov 2017
Open Date 01 Jan 0001
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
290e3289-c5b8-4292-bb3f-2cdbfa3f225f.pdf
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Tender Timeline

Jan 01, 1900
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 30, 2017
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed

Tender Documents

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pdf

290e3289-c5b8-4292-bb3f-2cdbfa3f225f.pdf

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