Educational and Research Institute Boards / Undertakings / PSU TDR #13937020

Services, Hospitality Related Services, Catering Service

Issued by Boards / Undertakings / PSU · , Nagaland
Tender Value
Ref. Documents
Estimated cost
Bid Submission
Ref Document
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
→ Nagaland
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Tender For Running Of Fast Food Service - 1 Chow 1 / 2 Plate 2 Momo 1 / 2 Plate 3 Egg Roll - 4 Purl ( 2 Pull Cord Switch ) 5 Egg Chop ( 2 Pull Cord Switch ) 6 Aloo Chop ( 2Pull Cord Switch ) 7 Bread Toast ( 2 Pull Cord Switch ) 8 Pakora ( 6Pull Cord Switch ) 9 Egg Poach / Omelette ( 2 Eggs ) 10 Mineral Water ( 200 Ml ) 11 Ghalo 12 Any Other Items As Per Need And Feasibility

AI Tender Summary

OUR REF NO 13937020
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 27-10-2017
Authority
Authority Name Nagaland University
Work Description Tender For Running Of Fast Food Service - 1 Chow 1 / 2 Plate 2 Momo 1 / 2 Plate 3 Egg Roll - 4 Purl ( 2 Pull Cord Switch ) 5 Egg Chop ( 2 Pull Cord Switch ) 6 Aloo Chop ( 2Pull Cord Switch ) 7 Bread Toast ( 2 Pull Cord Switch ) 8 Pakora ( 6Pull Cord Switch ) 9 Egg Poach / Omelette ( 2 Eggs ) 10 Mineral Water ( 200 Ml ) 11 Ghalo 12 Any Other Items As Per Need And Feasibility
Basic Detail
Tender No
Bidding Type Tender
Location
City
State Nagaland
Key Dates
Publish Date 12 Oct 2017
Submission Date 27 Oct 2017
Open Date 01 Jan 0001
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
b4f7a4b4-82f7-47a5-9dc9-4a4e9a3828a2.pdf

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Tender Timeline

Jan 01, 1900
11:30 IST

Tender Published

Tender notice published.

Completed
Oct 27, 2017
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

b4f7a4b4-82f7-47a5-9dc9-4a4e9a3828a2.pdf

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