Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #12438560

Foods and Drinks, Food and Beverages, Dairy Products, Edible Oils and Fats, Cereal and Pulse Products, Grains, Agro Product, Sugar Supply, Tea Supply, Apparel and Personal Care, Personal Care Products, Cosmetics

Issued by Boards / Undertakings / PSU · Sonipat, Haryana
Tender Value
Ref. Documents
Estimated cost
Bid Submission
25 May 2017
0 days left
EMD
5000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Sonipat → Haryana
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Tender For Requirement Of Various Edible Or Non Edible Items In The University Guest House- Branded Items / Products- 1. Refined Flour 2. Wheat Flour 3. Makka Flour 4. Daliya 5. Besan 6. Rice Spl. 7. Rice 8. Rice Thick 9. Desi Ghee 10 Sooji 11 Poha 12 Vermicilli 13 Refined Oil 14 Mustard Oil 15 Olive Oil 16 Vanaspati Ghee 17 Green Tea 18 Sugar 19 White Sugar 20 Brown Sugar 21 Suger Cane ( Gud ) 22 Sugar Cube 23 Sugar Sachet 24 Sugar Free 25 Soft Drinks 26 Juices 27 Coffee Powder 28 Coffee Sachet 29 Milk Powder Sachet 30 Tea Bags 31 Tea Leaves 32 Jam 33 Tomato Sauce 34 Tomato Sauce Pouch 35 Chilli Sauce 36 Vinegar 37 Soya Sauce 38 White Pepper Powder 39 Black Pepper Powder 40 Aji No Motto 41 Cocoa Powder 42 Dry Mango Powder 43 Fenugreek Leaves Dry 44 Chat Masala 45 Garam Masala 46 Red Chilli Powder 47 Red Chilli Whole 48 Kashmiri Lal Mirch 49 Pickle 50 Salt 51 Hing 52 Mathi Dana 53 Dal Chini 54 Magaj 55 Sandha Salt 56 Chola Masala 57 Sambhar Masala 58 Rajma Masala 59 Poodina Powder 60 Coriander Powder 61 Cocktail Samosa 62 Kachori 63 Baking Powder 64 Baking Soda 65 Jaljeera Powder 66 Boondi 67 Biscuit ( Atta ) 68 Biscuit ( Jeera / Ajwain ) 69 Biscuit ( Nutrichoice ) 70 Wafers 71 Edible Colours 72 Vanilla Essence 73 Rose Water 74 Namkeen 75 Custard Powder 76 Corn Flour 77 Honey 78 Saffron79 Cornflakes 80 Salted Cashewnuts 81 Salted Almonds 82 Papad 83 Almonds 84 Cashew Nuts

AI Tender Summary

OUR REF NO 12438560
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 25-05-2017
Authority
Authority Name Bps Mahila Vishwvidyalaya
Work Description Tender For Requirement Of Various Edible Or Non Edible Items In The University Guest House- Branded Items / Products- 1. Refined Flour 2. Wheat Flour 3. Makka Flour 4. Daliya 5. Besan 6. Rice Spl. 7. Rice 8. Rice Thick 9. Desi Ghee 10 Sooji 11 Poha 12 Vermicilli 13 Refined Oil 14 Mustard Oil 15 Olive Oil 16 Vanaspati Ghee 17 Green Tea 18 Sugar 19 White Sugar 20 Brown Sugar 21 Suger Cane ( Gud ) 22 Sugar Cube 23 Sugar Sachet 24 Sugar Free 25 Soft Drinks 26 Juices 27 Coffee Powder 28 Coffee Sachet 29 Milk Powder Sachet 30 Tea Bags 31 Tea Leaves 32 Jam 33 Tomato Sauce 34 Tomato Sauce Pouch 35 Chilli Sauce 36 Vinegar 37 Soya Sauce 38 White Pepper Powder 39 Black Pepper Powder 40 Aji No Motto 41 Cocoa Powder 42 Dry Mango Powder 43 Fenugreek Leaves Dry 44 Chat Masala 45 Garam Masala 46 Red Chilli Powder 47 Red Chilli Whole 48 Kashmiri Lal Mirch 49 Pickle 50 Salt 51 Hing 52 Mathi Dana 53 Dal Chini 54 Magaj 55 Sandha Salt 56 Chola Masala 57 Sambhar Masala 58 Rajma Masala 59 Poodina Powder 60 Coriander Powder 61 Cocktail Samosa 62 Kachori 63 Baking Powder 64 Baking Soda 65 Jaljeera Powder 66 Boondi 67 Biscuit ( Atta ) 68 Biscuit ( Jeera / Ajwain ) 69 Biscuit ( Nutrichoice ) 70 Wafers 71 Edible Colours 72 Vanilla Essence 73 Rose Water 74 Namkeen 75 Custard Powder 76 Corn Flour 77 Honey 78 Saffron79 Cornflakes 80 Salted Cashewnuts 81 Salted Almonds 82 Papad 83 Almonds 84 Cashew Nuts
Basic Detail
Tender No
Bidding Type Tender
Location
City Sonipat
State Haryana
Key Dates
Publish Date 05 May 2017
Submission Date 25 May 2017
Open Date 01 Jan 0001
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 5000
Exemption Not Available
Document List
771253fe-d709-4d87-9ffb-70a985e6607d.pdf

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Tender Timeline

Jan 01, 1900
11:30 IST

Tender Published

Tender notice published.

Completed
May 25, 2017
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

771253fe-d709-4d87-9ffb-70a985e6607d.pdf

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