Agriculture Government Departments Closing in 0 days TDR #12063327

Construction, Building Construction, Building Work

Issued by Government Departments · , Goa
Tender Value
1.32 Crore
Estimated cost
Bid Submission
30 Mar 2017
0 days left
EMD
1.98 Lakhs
Bank guarantee accepted
Document Fee
4000
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
→ Goa
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Proposed Construction Of Cold Room And Ripening Chamber For The Proposed Agribazar At Curti Ponda Goa, For The Goa State Agricultural Marketing Board Arlem Goa. For Goa State Agricultural Marketing Board Arlem, Margao Goa.

AI Tender Summary

OUR REF NO 12063327
AUTHORITY Government Departments
TENDER VALUE 1.32 Crore
LAST DATE 30-03-2017
Authority
Authority Name Goa State Agricultural Marketing Board
Work Description Proposed Construction Of Cold Room And Ripening Chamber For The Proposed Agribazar At Curti Ponda Goa, For The Goa State Agricultural Marketing Board Arlem Goa. For Goa State Agricultural Marketing Board Arlem, Margao Goa.
Basic Detail
Tender No GSAMB/ENGG./NIT-01/2016-17
Bidding Type Tender
Location
City
State Goa
Key Dates
Publish Date 22 Mar 2017
Submission Date 30 Mar 2017
Open Date 22 Mar 2017
Finance
Tender Value 1.32 Crore
Tender Fee 4000
EMD 1.98 Lakhs
Exemption Not Available
Document List
45ea5521-64e9-490f-9b9d-69a676e7f081.html
NITCOLDSTOR...CHAMBER.pdf
GSAMBRipeni...sR4AGA2.pdf
SpecialCond...ontract.pdf
Technicalsp...cations.pdf

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Tender Timeline

Mar 22, 2017
11:30 IST

Tender Published

Tender notice published.

Completed
Mar 30, 2017
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Mar 22, 2017

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

45ea5521-64e9-490f-9b9d-69a676e7f081.html

NITCOLDSTOR...CHAMBER.pdf

GSAMBRipeni...sR4AGA2.pdf

SpecialCond...ontract.pdf

Technicalsp...cations.pdf

Disclaimer

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