Integral Bread, Roasted In Rectangular Shape, Sliced, With A Minimum Weight Of 450 Grams. Ingredients: Whole Wheat Flour, Enriched Wheat Flour With Iron And Folic Acid Water, Salt And Biological Yeast. It Is Allowed To Contain Other Whole Grains Such As Oats, Rye, Barley And Necessarily The First Ingredient Needs To Be Whole Wheat Flour. Their Conditions Must Be In Accordance With Rdc 12/01, Rdc 259/02, Rdc360/03, Rdc 344/02, 263/05 And Later Changes. Emballating: Polypropylene Bags With Metal Or Plastic, Non -Toxic, Resistant, Properly Identified. Validity: Minimum Of 15 Days Of The Date Of Manufacture And Minimum Of 08 Days From The Date Of Delivery. Product Subject To Verification At The Time Of Delivery To Procedures Ad. Determined By Anvisa; Burnt Bread Will Be Rejected, With Unpleasant Odor And Taste, Presence Of Fungi And Will Not Be Allowed To Add Bran And Dyes Of Any Kind In Their Confection. *Present Sample For Sensory Analysis., Bread In A Traditional Way, With A Minimum Weight Of 450 Grams. Ingredients: Enriched Wheat Flour With Iron And Folic Acid, Sugar, Water, Salt, Biological Yeast, Calcium Propionate Preservative, Ascorbic Acid Flour Reinforcer (Ins 300). Their Conditions Must Be In Accordance With Rdc 12/01, Rdc 360/03, Rdc 150/17, Rdc 263/05 And Subsequent Changes. Packaging: Polypropylene Bags With Duly Identified Metal Or Plastic Bitter. Packaging Without Labels Will Not Be Accepted. Validity: Minimum 15 Days From The Date Of Manufacture And Minimum Of 08 Days From The Date Of Delivery. Product Subject To Verification At The Time Of Delivery To Procedures Ad. Determined By Anvisa; Burnt Bread, Presence Of Fungi Will Be Rejected And The Addition Of Dyes Of Any Kind Will Not Be Allowed. *Present The Show For Sensory Analysis., Hot Dog Bread, Roasted, In Elongated Format, Weighing 50G Per Unit, A Minimum Package Of 20 Units. Vegetable Fat, Milk Powder; Salt, Reinforcer, Water; Biological Yeast. Their Conditions Must Be In Accordance With Rdc 12/01, Rdc 263/05 And Subsequent Changes. Embing: Plastic Bag, Properly Identified And Sealed. Packaging Without Labels Will Not Be Accepted. Valuation: Minimum 15 Days Of The Date Of Manufacture And Minimum Of 08 Days From The Date Of Delivery. The Burnt Bread, The Presence Of Fungi Will Be Rejected And The Addition Of Bran And Dyes Of Any Kind Will Be Allowed In Their Confection.*Sample For Sensory Analysis., Bread Of Hamburger, In Round Format, Weighing At Least 50G Per Unit, Presence Of Fungi And Will Not Be Allowed To Add Bran And Dyes Of Any Kind In Their Confection. Cocktail, Weighing 15G Per Unit, With A Minimum Weight Of 400 Grams. Ingredients: Sprinkle, Cassava Starch, Milk, Cheese, Vegetable Oil, Eggs And Salt. No Use Of Preservatives Will Be Allowed In The Composition Of The Product. Should Not Contain Gluten. Their Conditions Must Be In Accordance With Rdc 12/01, Rdc 263/05 And Subsequent Changes. Primary Packaging: Properly Identified And Sealed Plastic Bags; Transported And Conserved At A Temperature Not Exceeding -18ºc. Valid
