Crystal Sugar, White, 1St Quality, 1Kg Plastic Packaging, Containing Date Of Manufacture, Chocolate Powder, 400G, Ingredients: Sugar, Cocoa Powder, Minerals, Maltodextrin, Vitamins, Soy Lecithin Emulsifiers, Ascorbic Acid Antioxidant And Flavoring. Contains Gluten And Contains Traces Of Milk., Sweetener Liquid Sacarin 100Ml Ingredients: Water, Sorbitol, Sincers: Sodium Sacarin And Cyclamate Of Sodium And Conservatives: Benzoic And Methylparaben Acid. Injuries, Perforations, Parasites And Larvae., Polished White Rice, Long Fine, 25/07/2025, Oil Palm Oil, Culinary Application, With Low Acidity, 200Ml Content Packaging, With Product Identification, Manufacturer Brand, Within The Validity. Maizena, 400G Package, 400G Thread Sweet Cookie, Coconut Flavor, Ground Coffee, Toasted, 250G, With An Abic Purity Seal, 19G Chicken Broth, W/ 24 Units, Beef, Non -Bone And Fat, Packed In Plastic Packaging. Kg., Innimate Onion, White, Raw, 1St Quality - Medium Size, No Injuries Or Defects., Fresh Carrot, 1St Quality, Dehydrated, Whole, Sugar, Pure, 100G. Tomato, Packaging Containing 340G In Box Or Sachet., Tapioca Flour, Granulated, 1Kg Packet, Yeast Flour, 1 Kg. Agriculture., Traditional Condensed Milk, 395G Packaging, Coconut Milk, 200Ml Glass Packaging Or Plastic Bottle, With Manufacturer Identification, Date Of Manufacture And Within The Validity. Vegetable, With Salt, Net Weight 250G., Floured Corn Flour, White Corn For Mungunzá. 500G Packaging, Within The Manufacture And Validity Period., Canned Green Corn, Can Or Sachet, Liquid Weight At Least 280G., Soy Vegetable Oil, Net Weight 900 Ml., Chicken Breast Fillet, 1Kg Tray, Resistant, 100G. Contains, Dyes - Not Fermented, Do Not Contain Chemical Additives., Frozen Guava Flavored Fruit Pulp, No Chemical Additives, Frozen Acerola Fruit Pulp, Frozen Passion Fruit Flavor Pulp, Salt, Ground, Refined, Iodado, Liquid Weight 1Kg. Flavors, 1St Quality, Fresh Tomatoes, Medium Size, Clean, Firm, Free Of Land Or Strange Bodies Adhering To The Outer Surface, Without Green Changes Or Sprouting.
