Drying Cabinet (Dehydrator) For Vegetables, Fruits, Herbs. Gost 31828-2012. Dimensions Of At Least 435*870*1426Mm. The Mass Is At Least 80 Kg. At Least 32 Levels Will Be. Power 3 Kw, Voltage 220V, Range T +30 +85 Degrees Celsius. Thermal Regulatory, Time Timer, Modes. The Capacity Of Products Is At Least 60 Kg. The Distance Between The Levels Of At Least 35 Mm, The Ventilation Holes. Complexation: At Least 32 Solid 1*1*1, An Additional Set Will Be A Different Size Designed For Drying Food, A Water Collection Holder, Grounding System. Delivery On The Application Of The Customer. Place Of Delivery With. Scientific. Launch Of Equipment During Delivery In The Presence Of A Representative Of The Supplier. Equipment Warranty 1 Year.
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