Type I Buffet Service: Supply Of Varying Oven And Fried Savory (Approximately 15 Units Per Person), Typical Cakes (Approximately 3 Slices Of 100G Per Person), Gasified Drinks (Approximately 400Ml Per Person) And Cold (Approximately 150G Per Person). Types Of Salty: Drumstick, Cheese Dumpling, Straw, Fried Pastel, Oven Pastel, Laughing, Croquettes, Salted Pies, Sweet Pies, Tortinhas, Pillows, Canapés, Ham, Cheese, Cold Cake, Kid Cake, Banana Cake, Cornmeal Cake. Type Of Gasified Drinks: Normal And Zero Soda, Cocktail, Fruit Juice. Supply Of Dishes, Cutlery, Baskets, Trays, Paper Napkin, Ice Buckets, Kitchen Staff, Assistants And Waiters Are The Responsibilities Of The Contracted Company.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
