The Subject Of The Order Is A Service Consisting In Providing Hot Meals For Students And Pupils Attending The Following Schools/School Complexes From The Nowe Miasto Lubawskie Commune, On All Work Days Of Individual Schools, Except For Christmas And Other Days That The Contractor Will Previously Inform The School Directors: 1.1. School Complex Of The Im Działyński Family In Bratiana, 1.2. Primary School Father Kazimierz Wróblewski In Gwiździny, 1.3. Primary School John Paul Ii In Jamielnik, 1.4. Primary School Nicolaus Copernicus In Radomno, 1.5. Primary School In Skarlin, 1.6. Social Primary School Janusz Korczak In Tylice, The Subject Of The Contract Should Be Implemented In Accordance With The Principles Set Out In The Applicable Regulations, And In Particular In The Act Of 25 August 2006 On Food Safety And Nutrition (Journal Of Laws Of 2023, Item 1448) And In Executive Provisions, And In Particular In The Regulation Of The Minister Of Health Of 26 July 2016 On The Sale Of Foods Intended For The Sale Of Children And Youth In The Units Of The Education System And The Requirements That The Foods Used As Part Of The Collective Nutrition Of Children And Adolescents Must Meet In These Units (Journal Of Laws Of 2016, Item 1154), Nutrition Standards And Recommendations Of The National Institute Of Public Health Puzh - Pib/Pib/Institute Of Food And Nutrition, Act Of 14 March 1985 On The National Sanitarial Inspection (Journal Of Laws Of 2024 , Item In The Case Of The Amendment To The Abovementioned Provisions, The Contractor Should Process The Contract In Accordance With Applicable Regulations For The Price Of A Meal Proposed In The Offer. 4.1. Detailed Description Of The Subject Of The Contract1. Dinner Meal, Taking Into Account The Shifts, It Should Consist Of The Following Sets Within One Week: 1) At Least Once A Week: - Soup (400 Ml) With A Meat Insert (Non -Meat Meat Or In The Form Of Meat Meatballs, Interchangeable Pork And Poultry - 100 G Or Chicken Sausage With A Content Of Min. 85% Meat Without Mom) Served With Bread Without Quantitative Restrictions, And Class And, Interchangeably With Yogurt Or Whole-Grain Wafer; 2) No More Than Once A Week A Second Time A Soup With The Addition:- Soup (400 Ml) In The Same Week With An Addition Such As: Dumplings With Meat/Cheese/Fruit (Stuffing Content Min. 40%) Or Pancakes Or Pancakes Or Fruit/Vegetable Pancakes, Or Semolna And Fruit With Yogurt A Whole -Grain Wafer; 3) No More Than Once A Week, A Meatless Dish Is Allowed: - A Pasta Dish With Various Additives (Pasta 200 G, Sauce 100 G) And Compote Or Juice With Nfc 200 Ml Label, And Fruit Interchangeably With Yogurt Or A Whole -Grain Wafer Or Croquette (1 Portion 2 With Nfc 200 Ml Label And Class I Or Species And Interchangeably With Yogurt Or Whole-Grain Waffle Or Porridge With Various Vegetable Or Fruit Additives (Rice Or Porridge 200 G, Sauce 100 G) And Compote Or Juice With A 200 Ml Nfc Label, And Fruit Interchangeably With Yogurt Or Full-Grained Waf
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