Bids Are Invited For This Notice Has As Its Object The Accreditation Of Companies Specialized In The Provision Of Buffet Services, Divided Into Two Lots, As Described Below: • Lot 1 - Provision Of Breakfast, Afternoon Coffee And Decoquetel Service • Lot 2 - Supply Of Lunch And Marmitex. Services Will Be Provided According To The Convenience And Need Of The Preserved In The Intercity Consortium Of The Sagar (Cimes), Not Exclusively.

Buffet Coffee Break/Welcome Coffee For 50 People: Non -Alcohol Foods And Drinks For Institutional Events, Suggested Cardio Of Ten Types Of Savory, Cakes, Paes, Breads, Mini Sandwiches, Canapes, Noble Fruits Such As Grapes, Strawberries, Kiwi. Drinks: Water, Coffee, Hot Chocolate, Cappuccino, Chas, 02 Types Of Natural Fruit Juice, Two Types Of Soda, Including Light/Zero. Team With Uniform Garcons, Kitchen Helpers. All Utensils In General, Such As Thin Glass Or Crystal Glasses, Cutlery, Trays, Cups And Saucers, Bottles And Jars, Sideboards, Stove, Gas, Oven. :, Buffet Service Coffee Break/Welcome Coffee For 70 People: Non -Alcohol Foods And Beverages For Institutional Events, Buffet Coffee Break/Welcome Coffee For 100 People: Non -Alcohol Foods And Drinks For Institutional Events, Buffet Coffee Break/Welcome Coffee For 250 People: Alcoholics For Institutional Events, Cocktail Buffet Service - 50 People: Food And Beverages, With Fine And Traditional Salty Willing, Served Steering Wheel, Finger Food, Emphasized And Consumes, Natural Fruit Juice, Water, Coquakes Without Alcohol, Soda, Including Light/Zero. Drinks Like Regional Resale And Wine Beer. Team With Uniform Garcons, And Jars, Napkins, Oven .: 07/23/2025, 23/07/2025 - 10:52:50, 23/07/2025 - 10:52:56, Cocktail Buffet Service 70 People: Food And Drinks, Cocktail Buffet Service: Food And Drinks, Food Buffet: Drinks, Buffet Service Lunch For 50 People: Hot Savory Entrances, Cheese And Amazing Tablets, Fish, Poultry, Meat, Gratin, Raw And Cooked Vegetable Salads And Green Leaves, A Lettuce Type, Heading, Rice, Vegetarian Options, Including Desserts Such As Paves, Mousses And Jams. Suggested Drinks Such As Regional Resale Beer, Wine, 02 Types Of Soda, Including Light/Zero, Alcohol Drink Bar, Natural Fruit Juice. The Drinks Should Be Packed In Glass Jars Being Served In Glass Or Crystal Tables, All Utensils, Such As Stuffing, Platters, Dishes And Cutlery, Oven, Sidewalks. Properly Uniformed Team, With One Garcom For Every 20 Guests. And When There Is A Live Food Finish, It Should Be Driven By A Chef .:,, Buffet Service Lunch For 100 People: Hot Savory Entrances, Almoco Buffet Service For 250 People: Hot Savory Entrances