Bids Are Invited For Bakery Accreditation To Provide Bakery Products

Tender Detail

99605264
9-C/2025
Self-Funded
Bids Are Invited For Bakery Accreditation To Provide Bakery Products
NCB
South America
BRIC,G20
23-07-2026

Work Detail

French Bread 50 Gr Base: Refined Wheat Flour, Type: French, Potato Bread With Ham And Padywood Type: Natural Sandwich, Filling: Ham And Mozzarella Cheese In Slices, Carrot Cake, Type: With Chocolate Icing, Ingredients: Wheat Flour, Yeast, Sugar, Egg, 38X26cm, Cake Flavor: Wheat, Type: Without Stuffing, 600Gr, Miscellaneous Basis Bread Bread Of The Pasta: Sweet Or Sour Step And Cheese, Additional Ingredients: Traditional/Medium, Presentation: Baked, 22/07/2025, Several Salty Storage Square: Multiple Presentation: Fried, Roast Application: Diverse: Diverse: 20 G C/ Ham And Mozzarelasanduche Type: French Bread, Stuffing Type: Ham And Mozzarella Cheese In Slices, Hot Mixed (Bread, Egg, Ham And Mozzarella) Diverse Types: Bauru, Varied Flavors, Water And Salt, Type: Hula Hoop, Ingredients: Sour Sprinkle, Water, Oil, Eggs And Salt, Additional Characteristics: Additional Characteristics Hot Dog 60 Gr Bread Base: Refined Wheat Flour, Type: Semi-Sweet, Additional Type: Tube, Hot Dogs, Additional Ingredients: Unsalted Margarine Stuffing, Home, Base Bread And Refined Wheat Flour, Additional Type 50Gr, Round Thread 50Gr Base Bread: Refined Wheat Flour Crunching, Additional Feature: Without Filling, Weighing 50G, Potato Bread 50 Gr Base: Potato And Refined Wheat Flour

Key Value

Tender Value
2,13,193 - BRL

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