Tenders Are Invited For Successive Deliveries Of Fresh, Frozen, Smoked, Marinades And Fish Preserves To The Olympic Preparation Center In Władysławowo Together With The Transport Service

1. The Subject Of The Order Is The Successive Deliveries Of Fresh, Frozen, Smoked Fish, Marinades And Fish Preparations To The Olympic Preparation Center In Władysławowo Along With The Transport Service2. The Supplied Products Must Be Of High Quality, Must Meet The Quality Requirements Regarding Storage, Packaging And Transport Contained In Polish Standards Transferring European Standards And Have Valid Shelf Life, And The Contractor Should Have Approvals And/Or Permits Confirming That By Appropriate Reference Exactly Marked With Products That Are The Subject Of Delivery Correspond To The Indicated Standards. It Is Required To Submit An Appropriate Statement With The Content Indicated In Point 8 Of The Complementary Offer Form, And The Employer Reserves The Right To Request The Relevant Documents Confirming The Above Circumstances And The Quality Of The Products With A Given Delivery. The Detailed Scope Of The Order Is Presented In The Table Below: 1 Cod Fillet - Baltic (With Leather - Frozen Iqf, K.L, Packaging Max 5 Kg Netto - Should Be Given The Unit Price In Relation To The Raw Scale Without Grazure Kg 6002 Flounder Fillet (Frozen Iqf, Kl And, Packaging Max 5 Kg)- Enter The Unit Price In Relation To The Weight Of Raw Material Without Glaze Kg 6003 Mint Fillet (Frozen Iqf, Without Skin, Class And, Packaging Max 5 Kg)- It Should Be Given The Unit Price In Relation To The Weight Of Raw Material Without Tiles Kg 7004 Fillet From Norwegian Salmon (With Fresh Skin, 1 Fillet Weighing A Minimum Of 1 Kg, Trimmed Without Osci) Pack Max 10 Kg Kg 805 Trout Fillet (Fresh, With Leather, Weight Of One Fillet At Min 250 Gr-Pacing Max 10 Kg Kg 6506 Norwegian Salmon (Smoked Cold, Lobe, Fresh, Weight 1 Pc 1 Kg Kg 57 Norwegian Salmon (Cold Smoked, Cut Into Slices, Fresh, 58 Sola Fille - Lanianda Yout Model (Without Skin, Frozen, Class I, Packaging Max 5 Kg Net), Enter The Unit Price In Relation To The Weight Of The Raw Material Without Glaze Kg 6009 Zandacz Fillet (Frozen With Leather, Iqf, Kl And, Packaging Max 5 Kg Net). Smoked Hot, Fresh, Class And, Packaging Max 5 Kg Kg 5011 Salsa Śledziowa Krajanka (Śledziowa Rack With The Addition Of Peppers)-Packing Max 3 Kg Kg 3512 Kashubian Rolmops (Marinated In Oil With Marinated Onion)-Max 3 Kg-Should Be Served Net In Relation To The Weight Of The Raw Material After A Leakage Of The Raw Material After A Leakage Of The Raw Material, Kg 4013 Rolmops In Vinegar (Marinated In Vinegar With Onions And Cucumber)-Max 3 Kg-It Should Be Given The Price Of The Net Of The Raw Material In Relation To The Net Weight After A Leakage Of Kg 3514 Marinated Herring Fillets-In The Class I,-Max 4 Kg-It Should Be Given To The Unit Price In Relation To The Weight Of The Raw Material After A Cut Of The Raw Material Kg 70

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