Tenders Are Invited For Successive Delivery Of Processed, Loose And Spices For The Needs Of The Podkarpackie Voivodship Institutions Complex In Rzeszów Divided Into 6 Parts (...)
Tenders Are Invited For Successive Delivery Of Processed, Loose And Spices For The Needs Of The Podkarpackie Voivodship Institutions Complex In Rzeszów Divided Into 6 Parts (...)
Part 1 - Successive Delivery Of Processed, Loose And Spices For The Needs Of The Podkarpackie Voivodship Institutions Complex In Rzeszów As Part Of The Rap Steam -Robotics And Programming In Primary Schools From The Podkarpackie Voivodeship - To The Training Center And School Youth Hostel In Czudiec, Ul. Rzeszowska 821. The Subject Of The Contract Is Successive Delivery Of Processed, Loose And Spices For The Needs Of The Podkarpackie Voivodship Institutions Complex In Rzeszów, Divided Into 6 Parts, Of Which Parts From I To Iii As Part Of The Rap Steam- Robotics And Programming In Primary Schools From The Podkarpackie Voivodeship. 2. Requirements For Product, Packaging And Marking: 1) General Requirements:-All Products Must Be Delivered In The Original Packaging Of The Manufacturer, Factory-Closed, Intact, Free From Mechanical Damage And Dirt.-Musicing Must Ensure Adequate Product Protection Against External Factors, In Particular Against Moisture, Light, Dust And Pests. Materials Used For Packaging Must Be Allowed To Contact Food, In Accordance With Applicable Domestic Provisions, In Accordance With Applicable National Provisions And Eu (Including Regulation (Ec) No 1935/2004). In The Event Of A Clear Indication In The Order.-Frequency: Plastic, Paper Or Plastic, Tight, Moisture-Resistant Packaging, With A Capacity Of 50 G To 500 G Depending On The Type Of Spice. Puree, Concentrate, Compotes: Glass Jars Or Bottles (For Purees), With Protective Caps, Without Signs Of Unsealing. 3) Requirements For Labeling (Labeling) All Products Must Have Labels In Polish, In Accordance With The Requirements Of The Regulation Of The European Parliament And The Council (Eu) No 1169/2011 On Providing Consumers With Information About Food) On The Label:-Products Product,-Ingredients,-Allergens-Clearly Marked (E.G. Thickening, Color),-Net Mass (In Grams Or Liters),-Date Of Minimum Durability Or Shelf Life,-Storage Conditions (E.G. Store In A Dry And Cool Place),-Name And Address Origin,-Production Of The Production Party B) Detailed Requirements For Some Categories: Concentrate And Tomato Puree: The Content Of The Extract (E.G. 30% Of The Tomato Extract). 3. And Commercials Made Of Polyolefin Plastics, The Use Of Materials That Come From Recycling When Performing The Contract Or Are Subject To Recycling, Etc. 4. Planned Provisions Of The Public Procurement Agreement.
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