2Nd Quality Beef (With Bone), Fresh Beef Type Chã De Dentro Specification: Steak Presentation, Top Quality, Clean Bone Cleans, Low Fat, Maximum (Maximum 3% Fat) Without Pens, Free Additives Or Substances Foreign To The Product, Which Are Improper To Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic) Rib Type Specification: Cold, A Maximum Of 5% Tallow And Fat, Color, Color, Smell And Flavor, Subdivided (Cut.) Pvc Packaging Transparent Pvc Or Transparent Plastic Bag, Containing Product Identification, Manufacturer Brand, Validity Time, Marks And Official Stamps. -12ºc, With Characteristic Odor And Flavor And Acceptable Percentage Of A Maximum Of 3% Fat. A Whole Piece, Soft Cushion Type, Hard Cushion, Rump, Contrast Or Duckling. In 1 Kg Packages, Properly Sealed, With Weight Specification, Validity, Product And Mark/Origin, Clean And Cold Additional Characteristics., Beef Formal Beef Specification: Ground, Without Bones And Muscles, Lean, Frozen, Without Fat And Sebum, Free From Additives Or Strange Substances That Are Improper To Consumption And That Alter Their Natural Characteristics (Physical And Physical And Physical And Physical Organoleptic). It Should Be Packed In Primary Packaging Consisting Of Transparent Atochotic Plastic, Free From Dirt And Or Microorganism Action. In Packages Of 1 Kg, Product And Brand/Origin., 06/26/2025, Moved Beef Specification: First Quality Ground Beef. Ownly, Smell And Taste; Packed In Transparent, Atomic, Resistant Polyethylene Bag; Hermetically Closed, Weighing Between 07 To 08 Kg; Its Conditions Shall Be In Accordance With Nta 3 (Decree 12486/78) And (Decree M.A. 2244/97), Liver In Good Quality Steak, Full Chicken Specification: Freeted, Proper To The Species Not Softened Or Sticky Free Of Parasites And Any Contaminant Substance That Can Change Or Cover Up Any Changes, Odor And Taste. Packed In A Minimum Weight Of 1 Kg Weight Of The Brand, Non -Toxic, Clean, Not Violated, Resistant, That Ensures The Integrity Of The Product. The Packaging Should Contain Externally The Identification, Origin, Lot Number, Product Number, Registration Number In The Ministry Of Agriculture/Sif And Sif Inspection Stamp. The Product Must Have A Minimum Validity Of 120 (One Hundred And Twenty) Days From The Delivery Date. Mandatory Contain The Date Of Manufacture And Validity Expressed In The Package, As Well As The Lot Number. Indication Of The Manufacturers Brand., Sausage Specification: Tuscan Type, Elaborated With Pork Noble Meats And Natural Conditioning, Industrialized Meat, Obtained From Butchers Meat, Added Or Not Added To Cheery Fabric, Ingredients, Built In Natural Or Artificial Envelopment And Subjected To The Proper Technological Process, Frozen Product A12ºc. Chicken, Boneless, Frozen At -18º.C, Without Signs Of Defrosting (Ice Crystals, Or Moisture) Packed In A Transparent Polyethylene Plastic Bag, Weighing Up To 3 Kg Packed In Boxes
