Edible Products Of Animal Origin - Supply And Delivery Of Foodstuffs At The Doubs Department Department College. Bovine Meat Excluding Calf Zone 1,Pork Meat Zone 1,Pork Zone 2 Meat,Pork Zone 3 Meat,Count And Morbier In Conventional Or Organic Zone 1,Count And Morbier In Conventional Or Organic Zone 2,Count And Morbier In Conventional Or Organic Zone 3,Cows Dairy Products (Yogurts, Cheese) ? Farmer?, ? Product On The Farm? Or ? Farm Product? Zone 1,Cows Dairy Products (Yogurts, Cheese) ? Farmer?, ? Product On The Farm? Or ? Farm Product? Zone 2,Cows Dairy Products (Yogurts, Cheese) ? Farmer?, ? Product On The Farm? Or ? Farm Product? Zone 3,Organic Cow Dairy Products (Yogurts, Cheese) ? Ferm?, ? Product On The Farm? Or ? Farm Product? Zone 1,Organic Cow Dairy Products (Yogurts, Cheese) ? Ferm?, ? Product On The Farm? Or ? Farm Product? Zone 2,Organic Cow Dairy Products (Yogurts, Cheese) ? Ferm?, ? Product On The Farm? Or ? Farm Product? Zone 3,Lacte Desserts De Cow In Conventional Or Organic ? Femme?, Product On The Farm? Or ? Farm Product? Zone 1,Lacte Desserts De Cow In Conventional Or Organic ? Femme?, Product On The Farm? Or ? Farm Product? Zone 2,Bovine Meat Excluding Calf Zone 2,Bovine Meat Outside Calf Zone 3,Lacte Desserts De Cow In Conventional Or Organic ? Femme?, Product On The Farm? Or ? Farm Product? Zone 3,Cheeses, Cheese Specialties And Dairy Products,Cheese Cheese Specialties And Organic Dairy Products,Bovine Meat Excluding Organic Calf Zone 1,Bovine Meat Excluding Organic Calf Zone 2,Bovine Meat Excluding Organic Calf Zone 3,Veal Meat Zone 1,Veal Meat Zone 2,Veal Meat Zone 3