Cream Oil, Fat Content Of At Least 72.5%. 100% Kazakhstani Production. Packaging Of 200 Gr. Natural, Without Vegetable Fats. Without Extraneous Flavors And Smells. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. Color - From White To Yellow, Homogeneous Throughout The Mass. Sweeted Unsalted. According To Article Rk 2086 - 2011. Expenses Associated With Delivery To The Warehouse Are Assigned To The Supplier. Delivery Is Carried Out 3 Times A Week, According To The Customer’S Applications With Small Volumes. All The Necessary Documents For Each Batch., Toktamysh: Fat Content Of At Least 2.5%, Tetrapak, Capacity 0.9 Liter. Sour -Milk Product. It Is Made By Adjustment Of Ghee With Or Without The Addition Of Dairy Products With Fermented Microorganisms Of Thermophilic Lactic -Acidic Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Stick. According To St Rk 1733 -2015. The Costs Associated With The Delivery To The Warehouse Are Assigned To The Supplier. Delivery Is Carried Out 3 Times A Week, According To The Customers Applications With Small Volumes (20-30 T/P). All The Necessary Documents For Each Batch., Kefir: Fat Content Of At Least 2.5%, Tetrapak, Capacity Of 0.9 Liter. Sour -Milk Product. It Is Made By Propaganda Of Milk With Or Without The Addition Of Dairy Products With Fermented Microorganisms Of Thermophilic Lactic Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Stick. Delivery Is Carried Out 3 Times A Week, According To The Customers Applications With Small Volumes (20-30 T/P). All Necessary Documents For Each Batch, Cottage Cheese: Fresh, Packaging Of 380 Gr. Faty 5%. 100 % Kazakhstani Production. The Taste And Smell Are Clean, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Color Is White With A Cream Tint, Uniform In All Mass. St Rk 94-95. Delivery Is Carried Out 3 Times A Week, According To The Customer’S Applications With Small Volumes. All The Necessary Documents For Each Batch., Milk Cow, Fat Content Of At Least 2.5%, Pasteurized, Fresh, 100% Of Kazakhstani Production. Without Flakes Of Protein And Strayed Lumps Of Fat. Taste And Smell Are Characteristic Of Milk, Without Extraneous Flavors And Smells. Color Is White, Uniform In All Mass. According To The Technical Specification Of Article Rk 1760-2019, The Shelf Life Of Milk Is 10 Days, Soft Packaging Made Of Polymer Materials (Bert-Pak Packages, Fin-Pack, The Volume Of 900 Ml. Supply Is Carried Out Daily, Small Volumes On The Application. All Necessary Documents For Each Batch.
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