Sour Cream: Fat Content Of At Least 15%, P/Cup, Capacity 380 Gr. 100 % Kazakhstani Production. The Consistency Is Homogeneous, Moderately Thick. The View Is Glossy. Color Is White. With A Mass Fraction Of Fat From 15.0 % To 34.0 % Of Article Rk 1064-2002. Delivery Is Carried Out Every Day, According To The Customers Applications With Small Volumes (To Kg). All The Necessary Documents For Each Batch., Ryazhenka: Fat Content Of At Least 2.5 %, Tetrapak, Capacity 0.9 Liter. Sour -Milk Product. It Is Made By Adjustment Of Ghee With Or Without The Addition Of Dairy Products With Fermented Microorganisms Of Thermophilic Lactic -Acidic Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Stick. St Rk1101-2002. Delivery Is Carried Out 3 Times A Week, According To The Customers Applications With Small Volumes (20-30 T/P). All The Necessary Documents For Each Batch., Natural Yogurts With Probiotics Are A Fermented Milk Product That Contains Living Beneficial Bacteria (Probiotics). Depending On Fat Content, Yogurts Are Divided Into Low-Fat (1-2%), Classic (2.5-4.5%) Packaging Glass, Capacity Of 200 G. 100 % Kazakhstani Production. The Consistency Is Homogeneous, Moderately Thick. St Rk 3390-2019. Delivery Is Carried Out Every Day, According To The Customers Applications With Small Volumes. All The Necessary Documents For Each Batch.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
