Marmitex No. 09, In Aluminated Or Styrofoam Thermal Packaging, Disposable, Delivered “In Loco”, Containing At Least: 60G Of Carioca Beans Cooked Type 1 Of First Quality; 170G Of Parboilized Rice Type 1 Type First Quality Cooked; 30G Of Farofa; 80G Of Salad; 60G Potato Toothpicks (With Variations Of Equal Amount Of Fried Cassava, Breaded Banana, Pastel, Pancake, Gnocchi, Polenta And Lasagna); 150G Of Grilled Beef Beef (With Variations Of Equal Amount Of Grilled Chicken Breast Fillet Or Breaded Fish And Breaded Fish Fillet) Or 180G Of Bone Meat (Baked Chicken Overcox, Baked Meat And Ribs). It Should Provide Calories According To The Patients Needs, With The Following Characteristics: • Consistency: Semi -Liquid; • Characteristics: Normoglycid, Normolipid And Normoproteic; • Composition: Soup, Containing Beef Or Poultry - Ground Or Shredded And Very Soft. Leguminous (Pea, Lentils, White Beans, Chickpeas, Beans, Etc.) Can Be Within 15% Of The Menu Of A Period Of 30 Days As A Source Of Plant Protein. It Consists Of 2 (Two) Types Of Vegetables (Leafy And Other Vegetables), 2 (Two) Types Of Feculent (Potato, Cassava, Yam, Etc.) Or The Sum Of 1 Feculent And 1 Type Of Cereal (Rice, Pasta, Cornmeal, Oats, Etc.) And Drinking Water. • They Should Be Prepared Using A Minimum Amount Of Oil, Natural Condiments Such As; Onion, Tomato And Green Smell, Among Others That Are Relevant To The Recipe; • Create Typical Soup Preparation Recipes, With Pleasant Flavor, Flavor And Appearance. • Dessert: Gelatin. • If The Prescription Is A Light Diet - Soup For Diabetic, Use Dietary Gelatin. • If The Prescription Is A Lightweight Hyposodic Soup Diet, Do Not Add Salt Throughout Its Preparation And Send Sache Sache Sache In Sache. Beef Without Fat Or Bird. Ground Or Shredded And Soft (100 To 130 G); Leguminous - Beans, Chickpeas Or Pea. Be Present In Up To 15% Of The Monthly Menu (100 To 130G); Tubers Or Tuber And Carbohydrate Source - At Least 2 Types; Potatoes, Manioc, Yams, Polished Type 1 Rice, Oats (130 To 160G The Sum Of The Two Choices); Vegetables - Vegetables And Leafy; 3 (Three) Options. Carrot Pumpkin Chayote, Zucchini, Kale, Broccoli, Tomatoes, Pod, Cabbage, Chard, Watercress - Among Others Of The Same Classification; To Reach The Juicide And Liquids That The Soup Meal Requires Using Drinking Water, In Maximum And Sufficient Proportion To Create A Full -Bodied Broth, Where It Adds The Ingre, A Pasty Diet Meal: The Foods That Are In This Diet Must Be Slowed And Cooked, Presenting The Maximum Degree Of Subdivision And Cooking And Pasty Consistency. • Consistency: Soft, Cellulose And Connective Tissue (Fibers Of The Meat) Should Be Softened By Cooking Or Mechanical Action; • Observe The Following Caveats: Include Only The Bean Broth; Do Not Include Raw Vegetables In Salads; Avoid Very Acidic Fruits And Those Of Hard Consistency That Can Be Served After Cooked; Restrict Foods That May Cause Gas Distension And Strong Condiments; Do Not Include Fried Foods, Sausages And Concentrated Sweets; (As In All Other Diets Of This Contract) • Characteristics: Normoglycid, Normolipid And Normoproteic • The Composition Of Meals And The Minimum Volume Of Meals
