Task No. I - Successive Supplies Of Pork And Poultry Meat. This Task Includes The Following Goods: Lp. The Assortment Description Of The Subject Estimated Amount In Kg *1. 2. 3. 4.1. Bone Blade Pork With A Shoulder Blade In The First Species, Fresh With Light Red Color With Slight Hypertrophy Organoleptic: 1. Surface: Smooth, Non -Disbursement, Unplicitous, Without Bone Filings, Congestion, Deeper Cuts; Muscle And Fat Surface Shimmering, Dry Or Slightly Moist; Unacceptable Emergency, Mold Raid. 2. Cleanliness: Clean Meat, Without Traces Of Any Impurities. 3. Meat Color: Light Pink To Red, Permissible Matting, Unacceptable Shade Of Gray Or Greenish. 4. Fat Color: White With Cream Or Slightly Pink Shade. 5. Consistency: Firm And Flexible. 6. Smell: Specific, Characteristic Of Fresh Meat, Without Signs Of Brewing And Starting Spoils. 18002. Pork Loin With Bone Pork, Fresh, Fat -Free. Clean Meat, Without Traces Of Any Impurities. Organoleptic Images: 1. Surface: Smooth, Non -Disbursement, Unplicitous, Without Bone Filings, Congestion, Deeper Cuts; Muscle And Fat Surface Shimmering, Dry Or Slightly Moist; Unacceptable Emergency, Mold Raid. 2. Cleanliness: Clean Meat, Without Traces Of Any Impurities. 3. Meat Color: Light Pink To Red, Permissible Matting, Unacceptable Shade Of Gray Or Greenish4. Fat Color: White With Cream Or Slightly Pink Shade. 5. Consistency: Firm And Flexible. 6. Smell: Specific, Characteristic Of Fresh Meat, Without Signs Of Brewing And Starting Spoils. 1503. Pork Hearts Fresh Offal, Derived From The Internal Organs Of Pigs, Form Lean Muscles With A Fairly Strict Arrangement, Not Freezed. The Quality Of The Food Article May Not Differ From Polish Standards. Organoleptic Images: 1. Surface: Unprocessed, On The Edges There Are Thick Fat Deposits And Large Blood Vessels That Must Be Removed Pre -Sale, Without Deeper Cuts; Unacceptable Emergency, Mold Raid. 2. Cleanliness: Pure Offal, Without Traces Of Any Impurities. 3. Color: Red. 4. Consistency: Firm And Flexible. 5. Smell: Peculiar, Not Very Intense, Without Signs Of Starting Spoiling; An Unacceptable Smell Indicating Stale Or Other Strangers. 14004. Pork Liver Fresh Offal, From The Internal Organs Of Pigs, Unwrocessed. The Quality Of The Food Article May Not Differ From Polish Standards. Organoleptic Images: 1. Surface: Soft, Quite Delicate, Without Deeper Cuts; Surrounded By A Thin Membrane, Unacceptable Emergency, Mold Coating. 2. Cleanliness: Pure Offal, No Signs Of Any Soup. 3. Color: Dark Red. 4. Consistency: Flexible. 5. Smell: Specific, Not Very Intense, Without A Sign Of Spoiling. 2,5005. Poultry Stomachs, Stomachs Obtained When Patrizing Chicken Carcass, Devoid Of Inedible Parts; With Removed Content And A Callous Layer, Glandular Stomach And Duodenum, Excess Fat Removed; Slight Damage To The Muscle And Connective Tissue Residues, An Unacceptable Greenish Color Is Allowed. Required Form: Fresh, Chilled. 6006. Portions Of Broth Element Obtained From The Flaw Of Chicken Ca
