(L1) 8901.74185-Bovine Carne, Type: Account, Cut: In Bait, Conservation: Frozen Iqf, Presentation: Skin-Free, Cartilage, Veins, Aponevroses, Visceral Fabrics, Tendons, Bone Fabrics And Other Lower Tissues, Do Not Contain Salt, Artificial Dyes, Sauces, Sauces, Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics: Additional Characteristics Other Information According To The Term Of Reference And/Or Technical Descriptive Of The Process, Packaging: Polyethylene, Non -Toxic, Hygienically Adequate And Properly Prohibited, Packet, Packets. Measurement: Kilogram, (L1) 8901.30782-Carne, Type: Bovine, Cut: Diced Palette, In Natura, Conservation: Cold, Presentation: Firm Consistency, Shiny Red, Smell And Flavor, With A Maximum Of 10% Sebum And Fat, Additional Characteristics: Dirt And Any Strange Materials That Compromise Their Quality, Packaging: Plastic Bag Net, Net Weight: Kg, (L1) 8901.2018-Carne, Cut: Rump Without Bone, Piece, Presentation: Firm And Compact Consistency, With Color, Including The Expiration Date And Other Requirements According To Current Legislation, (L1) 8901.2048-Carne, Cut: (L1) 8901.2028-Carne 09/07/2025, (L1) 8901.2029-Carne, Cut: Duckling Without Bone, (L2) 8903.22928-Frango, Cut: Chest, Fillet, Conservation: Cold Smell And Taste, Without Bone, Additional Characteristics: Exempt From Dirt And Any Foreign Materials That Compromise Their Quality
