Tenders Are Invited For Successive Deliveries Of Pork Sausages And Pork To The Prison In Chełm.

1. Piełbasa, An Ordinary Appearance On The Cross-Section- Pink To Dark Pink. Drawing And Layout Of The Ingredients- Medium-Shaped Evenly Shredded On The Cross-Section, Well-Bound Ingredients, Permissible Single Air Chambers Not Connected With Color Change, Unacceptable Clusters Of One Of The Ingredients, Fat Stains And Jelly Under The Cover. Consistency - Strict Should Not Fall Apart, Juicy After Heating. Taste And Smell - Characteristic Of Sausage Made Of Cured Meat, Smoked, Brewed, Noticeable Spices; Composition: Pork Sausage (A Product In Which Pork Is Less Than 50% Of The Charge, But Prevails In The Raw Material), Smoked, Brewed, Medium -Ground; The Use Of Water Absorption Is Not Allowed. General Appearance And Surface. Bars In Natural Casings (Thin Pork), With A Length Of 35Cm To 40Cm, Unscrewed, Form Ganglia, Surface Of The Bar With Light Brown To Dark Brown; The Sheath Evenly Adjacent To The Stuffing; Features Excluding: Unacceptable Gray -Green Color, Spots On The Surface Resulting From Underpressing In The Contact Site With Other Bars And Moisture Of The Surface Of The Casing. The Taste And Smell Of Stale Or Other Strangers. The Shelf Life: Not Less Than 10 Days From The Date Of Delivery. Collective: Hermetically Packed Or Gas. 2. Mortadelakiłbasa Finely Crushed, In Artificial Or Protein Casings; The Surface Of The Bar With Light Brown To The Dark Brown Or Color Of The Cover Used; The Smooth Cover Tightly Adjacent To The Stuffing, Taste And Smell - Characteristic Of Sausage Made Of Cured, Smoked And Brewed Meat; Noticeable Spices And A Slight Smell Of Smoking; Features Excluding: Unacceptable Gray -Green Color, Spots On The Surface Resulting From Underpressing At The Point Of Contact With Other Bars And Moisture Of The Surface Of The Cover. The Taste And Smell Of Stale Or Other Strangers. The Shelf Life: Not Less Than 10 Days From The Date Of Delivery. Collective: Hermetically Packed Or Gas. 3. Piebasa Porówka Pork, Brewed. A Product With A Uniform, Fairly Strict Consistency, Juicy, Pink, Taste And Smell Characteristic Of The Raw Materials And Spices Used. In A Natural Or Artificial Casing (A Product In Which Pork Meat Is Not Less Than 60% Of The Raw Material Input). Cerets Excluding: Unacceptable Gray -Green Color, Spots On The Surface Resulting From Underpressing At The Point Of Contact With Other Bars And Moisture Of The Surface Of The Sheath. The Taste And Smell Of Stale Or Other Strangers. The Shelf Life: Not Less Than 10 Days From The Date Of Delivery. Collective: Hermetically Packed Or Gas. Taste And Smell Characteristic Of Pork Meat, With Sensitive Spices Used. Stop: Pork - Not Less Than 40% Of The Raw Material. Regional View On Cross-Section- Pink To Dark Pink. Drawing And Layout Of The Ingredients- Medium-Shaped Evenly Shredded On The Cross-Section, Well-Bound Ingredients, Permissible Single Air Chambers Not Connected With Color Change, Unacceptable Clusters Of One Of The Ingredients, Fat Stains And Jelly Under The Cover. Consi

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Global Tender Document	Tender Notice