Fss Wish To Produce A New Online Risk Assessment Tool Focused On The Safe Production And Processing Of Meat Charcuterie Products (I.E. Deli Meats/Cold Cuts Etc). This New Tool Will Be Of Similar Structure To The Existing Tools, Containing An Interactive Risk Assessment Function To Allow Fbos To Review Their Practices, Alongside Useful Resources, In An Easy To Use Format. In Contrast To The Existing Tools, This One Will Consider Relevant Chemical As Well As Microbiological Hazards Because These Types Of Products Often Use Chemical Agents As Part Of Their Production.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
