Task I-Vegetables And Fruits-Class I, Fresh, Ripe, Seasonal, Clean With A Characteristic Color And Smell, In Full, Not Processed, Only Edible Varieties, Not Fodder Vegetables, Domestic, And In The Autumn And Winter Season Also Imported, Without Signs Of Mold And Rot, Without Signs Of Corruption And Any Disease, Without Damage Caused By Damage, Pests, No Signs Of Frost. (Cpv Codes: 15.30.00-1)
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