Crystal Sugar, White. Specification: Crystal Sugar, White. Vegetable Origin, Sucrose Sugar Cane. Granular And Thin Appearance. Potted In Original Resistant Transparent Plastic Packaging Of The Manufacturer With 01 Kg, Free Of Earthly Matter, Moisture Free And Strange Fragments. Nutritional Information In The Packaging., Parboic Rice Type I (Emb. C/ 1000G). Specification: Type I Parboicized Rice (Nic. The Manufacturers Data, The Date Of Manufacture And Expiration Date, Should Be Included In The Packaging Corresponding To 1/3 Of The Total Expiration Date. Specification: Sweet Cookie Type Maria (Pct. W/ 350G), Packaged In A Hermetically Closed Transparent Plastic Bag, Should Be Printed On The Packaging, The Composition, Date Of Manufacture And Shelf Life For The Receipt Corresponding To 1/3 Of The Total Period Of Validity. Specification: 350G Salty Cracker Salt Crack Cocke, Packed In Hermetic Closed Plastic Bag. It Must Be Printed On The Packaging, Date Of Manufacture And Shelf Life For The Receipt Corresponding To 1/3 Of The Total Expiration Date, Orange Flavor (Basin Cake) 50G. Specification: Orange Flavor Egg Ball (Basin Cake) 50 G. Orange Flavor, Ingredients: Wheat Flour (Enriched With Iron And Folic Acid), Orange Juice, Sugar, Margarine, Eggs And Yeast. Potted In Primary Packaging Involved By Transparent Non -Toxic Plastic Bag, (50G Unit) With Respective Nutritional Information, With Date Of Manufacture, Lot And Maximum Shelf Life 05 Days. Note: The Manufacture Of The Cake Will Have To Be On The Day Of Delivery, Or The Previous Day. Cakes With Signs Of Deterioration (Visgo, Sticky, Mold, Etc.) Or With Altered Organoleptic And Sensory Characteristics (Eg Inadequate Fermentation, Hardened Cakes, Soles) Will Not Be Accepted. It Should Be Transported In Accordance With The Technical Standards Of Anvisa., 04/07/2025, Dumpling (Basin Cake) 50G. Specification: Egg Dumpling (Basin Cake) 50 G. Traditional Flavor, Milk Powder, Ground Beef (Emb. C/ 500G). Specification: Ground Beef Specification: Features: Duckling, Frozen, Sparse, Fat, No Cartilage And Nerves With Bright Red Color. Intact Packaging, The Packaging Should Be Included, Date Of Manufacturing, Date Of Validity And Product Lot Number. It Should Not Have A Wet, Sticky, Liquid Exudate, Flabby Parts Or Abnormal Consistency Surface. Products Will Only Be Accepted With Proof Of Frozen Sif/ Dipoa Inspection, With Classification 1A (Emb. C/ 500G) And Must Be Delivered To A Refrigerated Truck According To Current Legislation. Maximum Manufacturing Of 30 Days. Validity: Minimum Of 6 Months. Should Be Transported In A Refrigerated Vehicle. Specification: Beef Frozen Cushion Frozen Cushion 1St Quality (Emb. C/ 2 To 5 Kg), Packed In A Polyethylene Plastic Bag Appropriate In Accordance With The Rules Of The Ministry Of Agriculture, And Expiration Date On Receipt Corresponding To 1/3 Of The Total Period Of Validity. Specification: 1St Quality Dying Cured Forelighted Meat (Und. C/ 500G),
