Baguette With Mozzarella Cheese On Top: Weighing An Average Of 250 Grams Each, With Uniform Sizes, Product Obtained By Kneading And Cooking Of Pasta Prepared With Special Wheat Flour, Salt And Water, Which Is Characterized By Crispy Bark Of Uniform Golden Color, Core White-Colored And Mozzarella On Top, Texture And Non-Uniform Thin Granulation. Stored In Polyethylene Bags, Properly Clean And Sanitized, Containing Nutritional Information, Ingredients, Date Of Manufacture, Validity, Among Other Information. Good Quality Product Exempt From Parasites, Molds Or Any Other Dirt That Compromises The Nutritional Quality Of The Product In Accordance With Current Legislation, Salted Home Cookie: Ingredients: Sour Sprinkle, Vegetable Fat, Eggs, Salt, Soy Extract - Does Not Contain Gluten, Lactose -Free. Excellent Quality Product, Delivered On Scheduled Days Strictly Obeying The Stipulated Quantities. Stored In Polyethylene Bags, Molds Or Any Other Dirt That Compromises The Nutritional Quality Of The Product. With Sanitary Permit., Mini Cheese Bread: Weighing An Average Of 15 To 25 Grams Each, Produced With Flour, Soy Oil, Pasteurized Milk, Margarine, Water, Half -Cure Minas Cheese. Stored In Polyethylene Bags, Among Other Information. They Should Not Be Withered Or Aged, Should Be Produced And Baked On The Day Of Delivery, Good Quality Parasitic Product, 50 Gram Milk Bread Each, Produced With Special Wheat Flour, Milk, Egg, Sugar, Biological Yeast. Stored In Polyethylene Bags, Properly Clean, Sanitized, Ordered, Without Kneading Them. Bread Bread Or Undercooked Bread Will Be Rejected. Containing Nutritional Information, French Bread With 50 Grams Each, Free Of Lactose, Which Is Characterized By Presenting Crispy Uniform Golden-Brown Bark And White-Colored Texture And Non-Uniform White Granulation Core. Stored In Polyethylene Bags, Mini-Type Milk Type Bread With 30 Grams Each, Without Kneading Them, Will Be Rejected Bread Bread Or Poorly Cooked. Containing Nutritional Information, 30 Grams Mini-Type Bread Each, Without Kneading Them
