1St Crystal Sugar, Containing At Least 99, 3% Carbohydrate Per Serving, Should Be Made Of Fermenting Sugar Cane, Exempt From Earthly Parasites And Animal Or Vegetable Debris- 1Kg Packaging. Containing At Least 90% Of Whole Grains With A Maximum Of 14% Humidity And Nutritional Value In The Portion Of 50G Containing At Least 37G Of Carbohydrates, 4G Protein And 0 Full Fats. With Yield After Cooking At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have White Color, Intact Grains And Loose After Cooking. 1Kg Packaging., Fine Flake Oats - Product Resulting From Oat Grain Grinding After Cleaning And Classification. Centesimal Composition: 12G Of Protein, 8G Lipid And 63G Carbohydrate - Packaging 170G., Extra Virgin Olive Oil, Green And Bright Greenish Color, Free Of Contamination. 500Ml. Mary Type, Milk Flavor Without Filling, With The Following Ingredients: Iron Fortified Wheat Flour (Vit. B9), Sugar, Vegetable Fat, Invert, Salt, Soy Lecithin Stabilizer, Ammonium Bicarbonate Chemical Yeasts And Sodium Bicarbonate, Acidic Acids And Flavors. Nutritional Value In 100G Portion: 10G Protein, 72G Of Carbohydrates And 12, 5G Of Total Fat. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And Perfect Condition, Poorly Cooked, Burned And Abnormal Organoleptic Characters Will Be Rejected, And Can Not Be Overwhelmed Or Brittle - Primary Packaging In Waterproofed Packages With Liquid 350G Foot, Having Double Packaging Of Cash. Of Cardboard., Sweet Picked Osquinha Type, Varied Flavors Without Filling, 5G Of Total Fat. The Cookie Should Be Made From Cousin And Clean Cousin, And Can Not Have Excess Hardness And Not Brittle - Primary Packaging In Sealed Waterproofed Packages Of 300G, Having Double Packaging And In Secondary Cardboard Box Packaging. Ingredients: Full Wheat Flour With Iron And Folic Acid (Vit. B9), Hydrogenated Vegetable Fat, Refined Salt, Malt Extract, Baking Soda Baking Soda, Cornstarch. Nutritional Value In 100G Portion: Minimum 70G Carbohydrate, 10G Protein And 12, 5G Total Fats. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, And Can Not Have Excess Hardness Or Brittle - Primary Packaging In Sealed Waterproofs With A Double Packaging Net Weight And In Secondary Cardboard Box Packaging. - Emb 350G. Ingredients: Fortified Wheat Flour And Folic Acid (Vit. B9), Sodium Baking Soda, Cornstarch. Nutritional Value In The 100G Portion: Minimum 70Gde Carbohydrate, And Can Not Have Excess Hardness Or Brittle - Primary Packaging In Sealed Waterproofs With A Net Weight Of 400G With Double Packaging And E
