The Subject Of The Order Are The Successive Supply Of Bread And Breadcrumbs To The Detention Center In Lublin: 1) Wheat Bread - Rye Bread, Species I, 55,000 Kg Net (Estimated Amount) - The Ordered Assortment Must Be Fresh, Good Quality, Free From Defects, I.E. Foreign Tastes, Smells, Raid, Mold, Fragments Of Foreign Diseases, Etc. Cpv Nomenclature: 15811100-7, Mixed Bread Made Of Wheat Flour And Rye Flour. Longitudinal Loafs, Unacceptable Deformed, Crushed, Dirty, Burned, With Footsteps Of Mold. The Skin Strictly Connected To The Crumb, Smooth Or Slightly Rough, Shiny, With A Color From Brown To Dark Brown, The Intensity Of The Color Of The Skin On The Cross -Section Of The Loaf Decreases Towards The Crumb, Crumb With Even Porosity And Even Coloring, Dry To The Touch, Soft To The Touch, After Light Pressure, Should Return To The Original State Without Deformation Of The Structure. Products With A Sticky Soft, Unstoppable, With A Hatch, Crushing, Contaminated, With The Presence Of Lumps Of Flour Or Salt, Taste And Fragrance Typical Of This Type Of Bread, Cut, Plastic, Foiled, Weight 1 Piece 150G.2) Breadcrumbs, Gat And, 400 Kg Net (Estimated Amount) Ordinary And Peat Wheat, Without The Addition Of Seeds, Fillings And Decorations; Character: Loose Without Lumps; Color: From Szarokremowa To Golden, It May Be Heterogeneous; Smell: Peculiar, Without Foreign Smells; Taste: Typical For Dried Wheat Bread, Without Foreign Tastes, Unit Tacted, Paper Or Foil Packaging Weighing Up To 5 Kg.2. The Employer Reserves The Right To:- Reduce The Amount Of The Subject Of The Contract To 40% Of The Value Specified In The Contract. The Subject Of The Contract Is Determined By Calculation In Quantities Depending On The Needs That Cannot Constitute A Basis For Claims From The Contractor In The Case Of Ordering Less By The Ordering Party. 3. The Subject Of The Order Will Be Delivered Successively Daily From Monday To Saturday By Omitting The Holiday Days To The Warehouse In The Remand Center In Lublin, From 630 To 1430.4. The Contractor Will Provide The Subject Of The Contract At His Own Expense, In Accordance With The Sanitary Requirements And The Haccp System, In A Way Prevents The Loss Of Taste And Nutritional Values. 5. The Employer Will Specify The Size Of Individual Deliveries By Phone, At Least One -Day In Advance Before The Delivery Date.