Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Variety, Fresh Bread (650 Gr) The Surface Is Smooth, Without Large Cracks And Undermining. Color-From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. Gost R 53072-2008. From Seeded Flour., Fresh Bread From Flour 1 Grade (650 G) Is Smooth, Without Large Cracks And Undermining. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. Gost R 53072-2008. From Seeded Flour., Fatty At Least 20% Weight, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Iodized. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Variety, Iodized, With Mandatory Certification, The Highest Variety, The Appearance Of The Crystalline, Loose Product, It Is Not Allowed To Have Extraneous Impurities Not Related To The Origin And Method Of Production Of Salt. The Taste Is Solo, Without An Extraneous Taste. The Smell Is Without An Extraneous Smell. The Color Is White Or Whitish Gray Shade, The Presence Of Dark Particles Is Allowed Within The Content Of The Remainder And Oxide Of Iron That Are Not Soluble In Water. With The Introduction Of An Iodine Of The Supplement Into The Food Salt, A Faint Smell Of Iodine Is Allowed. The Mass Fraction Of Moisture Is Not More Than 0.10 %, The Mass Fraction Of Insoluble Residues In The Water Is Not More Than 0.03 %, Launched Into 1 Kg Packages., Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Variety. Fresh, The Tubers Should Be Whole, Dry, Non -Heated, Uninigned, Homogeneous Or Heterogeneous In Shape And Color, Without Signs Of Diseases, Mature And With A Dense Peel, Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Without Rot And Damage
