100% Meatball Iqf - Frozen Beef, Industrialized Meat Product, Obtained From Beef, Shaped In Rounded Shape, Added Of Ingredients And Subjected To The Proper Technological Process. It Should Be Frozen At A Temperature Of -12 ° C Or Lower And Transported Under Conditions That Preserve Both Physicochemical, Microbiological And Microscopic Characteristics. The Product Must Be In Accordance With Current Legislation, In Particular: Normative Instruction No. 20 Of 2000 Of The Mapa, Resolution Rdc No. 175 Of 07/08/2003 - Anvisa/Ms; Rdc Resolution No. 12 Of 01/02/2001 - Anvisa/Ms; Ordinance No. 1002 Of 11/12/1998 Of Svs/Ms. The Product Should Be Obtained From Healthy Animals, Slaughtered Under Prior Health Inspection, Is Free Of Parasites And Any Contaminant Substance That Can Alter Or Cover Any Changes. Meatballs Should Be Presented In Uniform Sizes, Free Of Bones, Cartilage, Freezing Burn, Mold, Surface Slime, With Normal Color. Each Unade Should Weigh 15 To 30 Grams. Present A Maximum Fat Content Of 10%; Minimum Protein Content Of 20%. Primary Packaging: Polyethylene, Non -Toxic, Thermal, Transportation And Storage Bag, 01 Or 02 Kg Packets. Minimum Validity Of 04 (Four) Months And Manufacturing Not Exceeding 20 Days From The Delivery Date. The Product Must Be Registered In The Sif. Present The Products Technical Record., Brown Rice - Parboilized, Long Thin, Type 1, Free Of Earthy Material, Parasites, Animal And Plant Debris, Containing At Least 80% Of Integral Grains, Not Being Allowed To Mix Classes. Primary Packaging: Attoxic, Resistant Polyethylene Bag, We Have Solid, Integral, Containing Net Weight Of 01 (Hm) Kg. Minimum Validity Of 12 (Twelve) Months And Manufacturing Not Exceeding 30 (Trinat) Days Of Product Delivery, Their Conditions Must Be In Accordance With Resolution Rdc 263/2005 And Its Posteiro Changes, Product Subject To Delivery. - Milk Flavor, Coconut. Basic Ingredients: Iron -Enriched Wheat Flour And Folic Acid, Sugar, Vegetable Fat, Starch, Invert, Salt, Chemical Yeasts And Food Additives, Which May Contain Milk Or Milk Powder Or Milk. Primary Packaging: Transparent Plastic Bag, Intact, Hermetically Closed, Without Signs Of Violation, Containing 300 To 500 Grams. Minimum Validity Of 06 (Six) Months And Manufacturing Not Exceeding 30 (Thirty) Days Of The Delivery Date. Its Conditions Must Be In Accordance With Rdc 263/2005 Resolution And Its Subsequent Changes. Basic Ingredients: Iron And Folic Acid Enriched Wheat Flour, Chemical Yeasts, Food Additives. Primary Packaging: Transparent Plastic Bag, Containing 300 To 500 Grams. Minimum Validity Of 06 (Six) Months And Manufacturing Not Exceeding 30 (Thirty) Days Of The Delivery Date. Its Conditions Shall Be In Accordance With Rdc 263/2005 Resolution And Its Subsequent Changes., Salty Cream -Integral Cracker Cookie - Basic Ingredients: Wheat Flour, Hydrogenated Vegetable Fat, Cornstarch Or Cassava Starch And Chemical Yeast. Minimum Validity Of 08 (Eight) Months And Manufacturing Not Exceeding 30 (Thirty) Days Of Product Delivery. Their Conditions Shall Be In Accordance With Rdc Resolution 263/2005 And Their Subsequent Changes. Primary Packaging: Bag
