Breakfast, Warm Type At Least 500G Of Food. Menu Suggestion: French Bread, Yam Or Cassava Couscous, Beef, Bird, Fish, Eggs.Apposed Of 1 300Ml Natural Juice With Or Without Sugar Or 1 Coffee With 350Ml, Disposable (Cutlery And Napkins), Meals Made On Site Or Delivery On The Indicated Place, On Weekends, And Holidays. Complete.Condicated In Disposable Styrofoam Packaging With Partitions And Lid, Medium Size, Complete, Weighing Between 750G To 850G. Various Menu Containing Rice, Beans, Two Types Of Garnishes (May Be Pasta, Vegetables Or Boiled Tubers, Soaked, Fried Or In Sauce), Two Types Of Meat (Beef, Chicken, Pork Or Fish) And Salad Delivered In Separated Packaging Of Approximately 200G Containing Two Types Of (Varied) Vegetables. Accompanied By 1 300Ml Natural Juice With Or Without Sugar Or 1 350Ml Can Soda., Providing Ready -Made Meals For The Consumption Of Municipal Civil Servants And Military Police (Specially) May Vary To Higher Or Lower, According To Daily Service Fluctuation, Without Damage. Lunch Times: Between 11:20 Am And 12:20 Pm. Meals Must Be Composed Of 04 (Four) Garrisons; 1) Rice, Type 01 And Red/Black Beans, Type 01, Totaling Approximately 100 (One Hundred) Grams; 2) Cooked Beef, Fried Or Strips, Tuscan Sausage, Thigh And Chicken Overcox, Totaling Approximately (Two Hundred And Fifty) Grams; 3) Pasta, Totaling 100 (One Hundred) Grams; 4) Vegetables/Vegetables Totaling 100 (One Hundred) Grams. The Menu Should Present Varied Preparations To Ensure Good Acceptability. It Should Be Done (Variation) Between The Meat, The Masses, And The Vegetables To Be Served, So That There Are No Daily Repetitions Of The Same Menu. The Menu Must Be Presented Complete To The Contract Manager In Advance Of 48 (Forty -Eight) Hours Compared To 1 Day Of Use, For Proper Approval, And May Change The Same, Provided That It Maintains The Patterns Established And Which Presents In Advance Of 48 (Forty -Eight) Hours The Formal Motivations, And It Accepts. All Meals Should Be Made With Soybean Vegetable Oil K, Corn Or Canola. Meals Must Be Properly Packed To Conserve The Temperature Of The Food Until Consumption, Preventing Salads From Being In The Same Recip ..., Complete Dinner Or Brown Rice; Beans (Ordinary Or Black); Beef (Beef, Pork, Egg) With Choice For Vegetarian Preparation; Hot Accompaniment Based On Vegetables, Leafy Vegetables Or Other Preparations; Salads - One Of Leaves, One Of Vegetables And One Of Grain/Legumes; Sauces And Spices; Mini French Bread And Fiber -Enriched Bread; 350Ml Soda., 02/07/2025
