Tenders Are Invited For Cyclical Delivery Of Food For The Needs Of The School Canteen At The Priest Józef Baranowicz In Szczerców From 01.08.2025 To 31.12.2025.
Tenders Are Invited For Cyclical Delivery Of Food For The Needs Of The School Canteen At The Priest Józef Baranowicz In Szczerców From 01.08.2025 To 31.12.2025.
1. The Subject Of The Contract Is The Cyclical Delivery Of Food For The Needs Of The School Canteen At The School Father Józef Baranowicz In Szczerców. According To The Main Cpv Code: 150,000-8 In The Assortment Specified In Annex 2 To This Specification I Was In Part: Part 1-Dry And Other Food Products (Cpv Code: (15400000-2, 15800000-6) Part 2-Frozen Fish, Vegetables And Frozen Fruit (Cpv Code: 15221000-3, 15220000-6, Cpv: 15331170-9) Part 3-Vegetables And Fruits, Eggs (Cpv Code: 15300000-1, Cpv: 03142500-3) Part 4-Meat And Meat Products (Cpv Code: 15110000-2, Cpv: 15130000-8 Part 5 15811000-6) Part 6-Dairy Products (Cpv: 15500000-3) 2. Due To The Nature Of The Nature Of The Activity - It Reserves The Right To Implement The Changed Number Of Individual Articles. Nutrition And Food Safety And Regulations On Its Basis; 2) Each Product Will Be Implemented In Accordance With The Quality Standards Of Ghp, Gmp Or Haccp System; 3) Each Product Delivered Should Be And Class, Compatible With The Polish Norm; 4) At Each Request Of The Ordering Party, The Contractor Is Obliged To Show In Relation To Each Product An Adequacy Of Compliance With The Polish Standard; 5) The Car, Which Will Be Delivered Food Must Have A Decision Of The State Poviat Inspectorate Confirming The Fulfillment Of The Conditions For Hygienic Transport Of Specific Products (Food Products, Vegetables, Fruit, Eggs, Meat And Sausages, Etc.) Each Pack Of Individual Product Must Contain The Following Data: 1) The Name Of The Food, 2) Data On The Ingredients Found In The Food, 3) Date Of Minimum Durability Or Shelf Life, 4) Identification Data Of The Food Manufacturer, 5) Data Identifying The Country In Which The Food Is Produced, 6) Net Content Or Number Of Food In Packaging, 7) Storage Conditions, If Its Quality Depends On The Storage Conditions, 8) Designation Of The Production Party, 9) Commercial Quality Class.
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