1. The Subject Of The Order Is Catering Service For The Municipal Kindergarten Kujawski Zakątek In Skibin In The School Year 2025/2026 .2. Detailed Description Of The Subject Of The Contract: Catering Service For The Municipal Kindergarten Kujawski Zakątek In Skibin In The School Year 2025/2026.1) Preparation And Delivery Of Food (Breakfast, Dinner) From 01.09.2025 Until 31.08.2026 (Excluding July 2026) 2) Meals Must Be Delivered Daily, 5 Days A Week, From Monday To Friday, Excluding Days Off From Pre-School Classes, For 3-6 Years Preschool Children, Which Attend The Municipal Kindergarten In Skibina. 3) The Number Of Nutrition Sets During The Contract Is 20930. Breakfast, 2Nd Breakfast And 2-Course Dinner. The Minimum Daily Number Of Sets Delivered - 5.4) The Contractor At The Latest At The Latest Of 7 Business Days Before The Start Of Each Subsequent Month Of Providing Services Will Determine And Present For Approval To The Ordering Party Proposals Of The Menu For The Period Of The Next Month. The Contracting Authority Reserves The Right To Make Changes To The Menu. 5) Meals Must Be Varied And Of High Quality, Both As To The Nutritional Value, Weight And Aesthetics, As Well As Take Into Account The Polish Culinary Tradition. Meals Should Meet The Following Conditions: 5.1. Breakfast: Milk Soup Or Milk And Milk Dishes, Sandwich, Vegetable, Tea, Etc. 5.2. 2Nd Breakfast: Fruit (Including Seasonal), Milk Desserts, Tea, Drink5.3. Lunch: It Should Consist Of Two Dishes And A Drink, Fruit (Including Seasonal). 5.4. The First Dish Of Dinner Should Be A Soup Prepared On Vegetarian Or Meat Decoctions (No Bone Decoctions Should Be Prepared). If The Soup Includes, E.G. Potatoes, Noodles Or Porridge - They Should Not Be Repeated In The Second Course. 5.5. The Second Dish Of Dinner Should Be Rich In Full -Fledged Protein - Meat, Fish, Eggs, Cheese, Etc., In Combination With Potatoes Or Other Products From The Group Of Cereal Products, I.E. Porridges Of Various Types, Pasta, Noodles, Noodles, Etc. Fish Should Be Served Once A Week. 5.6. Lunch Must Necessarily Abound In Vegetables Served In Various Forms, E.G. Peas With Carrots, Beetroot, Salad, Lettuce, Etc. And Fruit (This Season) .5.7. It Should Be Remembered That Full -Fledged Protein Occurs In Each Main Meal. 5.8. Meals Should Be Varied And Balanced. Enriched With Mixtures Of Spices. 6) All Prepared Meals Must Comply With The Requirements Contained In The Regulation Of The Minister Of Health Of 26 July 2016 On The Groups Of Foods Intended For Sale To Children And Youth In Units Of The Education System And Requirements To Be Met By Foods Used As Part Of Collective Nutrition Of Children And Youth In These Units (Journal Of Laws Of 2016, Item 1154). Meals Must Also Meet The Requirements Of Nutrition Recommended By The Institute Of Mother And Child For Preschool Children Between 3 And 6 Years Old. Meals Cannot Be Prepared From Semi -Finished Products. 7) The Menu Should Include A Daily Nutritional Set Dependi
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