Tenders Are Invited For Catering Service - Collective Nutrition Of Children In Educational Institutions In The Wałcz Commune In The 2025/2026 School Year

1.1. The Subject Of The Proceedings Is A Catering Service Consisting In The Collective Nutrition Of Children In Pu-Black Educational Institutions From The Wałcz Commune In The 2025/2026 School Year. Applies To Dinners Bought Individually By Children At Public Schools Of The Wałcz Commune 1.2. Catering Service - Feeding Mainly Includes: 1.2.1. Preparation Of Meals From Components Purchased By The Contractor In The Form Of: A) Soups With Bread (1 Portion Of Soup Weight Min. 250 G; 1 Portion Of Mixed Bread (Min. 80 G) Andb) Second Dish, With The Proviso That:- Meat Or Fish Dish Should Consist Of: A Portion Of Meat Or Fish (With Exclusion Of Pangs) With A Minimum Of 100 G After Processing, Additive In The Form Of Potatoes / Interchangeably Rice Or Porridge-Min 200 G After Processing, Su-Ros Or Cooked Vegetables-Min. 100 G After Processing Or Rice Or Groats With A Minimum Weight Of 200 G After Processing; Salads Or Cooked Vegetables - Min. 100 G After Processing And Compote Made Of Seasonal Fruit Or Drink, Water (200Ml). Meat Dishes Are Not Recognized By Offal And Black Pudding. - Semi -Prickly Dish - Such As Stew Or Stew With Additives, Pasta With Minced Meat, Dumplings With Meat, Stuffed Cabbage, Etc. - Should Be A Minimum Weight Of 250 G After Processing (Excluding Bigos, Breton Beans, Dishes Made On The Basis Of Offal, Sausages And Żlanki With Cabbage) + Min. 100 G After Processing And Compote Made Of Seasonal Fruit, Drink Or Water (200 Ml).- Vegetarian Dish- Such As: Pancakes With Cheese Or Jam, Dumplings In Sauce, Dumplings, Dumplings, A Dish With Pasta Or Rice- Should Be A Minimum Weight Of Min. 250 G After Processing + Compote Of Seasonal Fruit, Drink Or Water (200 Ml). In Based On The Menu Prepared By The Contractor And Accepted By The Contracting Authority. The Contractor Guarantees That All Ready Dinners Will Be Adapted To The Developmental Age, Taking Into Account The Nutritional Needs Of Children And Adolescents, So They Will Contain Preserved Calories, Nutrients, Nutrients And Mineral Applicable To The Nutrition Of Children And Adolescents According To The Guidelines Of The Institute Of Food And Nutrition. 1.2.2. As Part Of This Contract, The Contractor Will Be Obliged To Provide Meals Preparing To The Following Schools And Pre-School Departments For The Following Estimated Number Of Children: A) Primary School Priest Jan Twardowski In A Long Time, School: About 50 Students; Preschool Department: Approx. 45 Childrenb) Primary School John Paul Ii In Strączno, School: Approx. 25 Students; Preschool Department: Approx. 18 Children) Primary School Janusz Korczak In Gostomi, School: Approx. 15 Students; Preschool Department: Approx. 10 Children) Primary School Jan Brzechwa In Różew, School: Approx. 20 Students; Preschool Department: Around 30 Children) Primary School European Union In Karsibór, School: Approx. 16 Students; Kindergarten Department: Approx. 35 Childrens Number Of Children Using Dinners In The 2025/2026 School Year Will Be Estim

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