1 The Service Applies To The Delivery Of Meals (Breakfast, Dinner, Tea And Still Spring Water Supplied In A Collective Package To Spill Through The Kindergarten Service) For About 69 Children, In The Period From 01/09/2025 To 30.06.2026 And From 01/01/2026 To 31/08/2026 To 31/08/2026 (In July 2026 (In July 2026. Which Is 227 Days (Around 15663 Personnel). Meals Must Be Issued 5 Days A Week, Excluding Days Off From Pre -School Classes. The Number Of Children Using Meals May Fluctuate During The Contract. The Number Of Meals Will Change Depending On The Attendance Of Children Or Change The Declarations Of Parents Reporting The Desire To Feed Children. The Number Of Meals Cannot Be Greater Than For 85 Children (In August 2026 For Max. 50 Children). Preparation Of Breakfast, Dinner And Afternoon Tea In Accordance With The Recommended Nutritional Standards For Preschool Children (Age 3 - 6 Years). The Daily Menu Includes: Breakfast - Milk Soup Or Dairy Dishes And Derivative Milk, Sandwich (Including 2 Types Of Bread), Tea. Lunch Is To Be A Two -Course, Meat/Fish Meal With Varied Salads Or Boiled Vegetables. Potatoes, Cereal, Rice Or Pasta Can Be Served For Meat. A Meal Can Also Be Dumplings, Pancakes, Potato Dumplings, Pasta With Sauce And Croquettes, Etc. Soup In An Amount Of 200-250 Ml. Second Course: Approx. 150G Of Potatoes, Rice, Groats, Or Pasta + Approx. 70G Of Meat Or Fish + Approx. 100G Of Salad Or Boiled Vegetables. Second Dishes Such As Łazanka, Dumplings, Dumplings, Stuffed Cabbage In The Amount Of Approx. 200G And Compote Or Juice. Afternoon Tea: Sandwich Or Sweet Roll (Cake, Cakes, Muffins) Or Milk Desserts, Fruit (Including Seasonal) - Peeled And Formed, Jelly, Pudding, Etc., Tea Or Milk Drink. For Frying, Use Refined Oil With The Content Of Monounsaturated Acids Above 50% And The Content Of Polyunsaturated Acids Below 40%. During The Day Of 100 Ml Of Still Spring Water For A Child Supplied In A Collective Packaging To Spill Through The Kindergarten. 3. The Contractor Will Be Obliged To Provide The Number Of Meals In Accordance With The Demand Submitted For A Given Day By The Authorized Representative Of The Ordering Party By 8:20 Each Day - Leaving Meal Samples At The Contractor Department. 4. The Contractor Will Provide Meals At His Own Expense, In Specialized Thermoses Guaranteeing The Maintenance Of The Right Temperature And The Quality Of Transported Dishes. Prepared Meals Should Have A Temperature In Accordance With The Requirements, The Minimum Soup Temperature Should Be 75ºc, A Second Dish Not Less Than 63ºc, And The Maximum Temperature Of Cold Products (Salad) 10ºc.5. The Menu Will Be Arranged By The Contractor (The Diversity And Uniqueness Of The Daily Nutrition Sets Are Recommended For A Period Of 10 Days And Provided To The Employer For Earlier Approval On The Form Specified By The Employer. Any Changes To The Menu Suggested By The Contracting Authority Will Be Binding On The Contractor. The Menu Should Be Written In Accorda
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