Tenders Are Invited For Catering Services - Lunch Catering For Daycare Centers

Tender Detail

98730567
429100-2025
Self-Funded
Tenders Are Invited For Catering Services - Lunch Catering For Daycare Centers
NCB
Western Europe
European Union,G20
18-07-2025

Work Detail

Catering Services - Lunch Catering For Daycare Centers. The City Of Traunreut (Ag) Intends The Tender Of Catering Services For The Day -To -Day Day Care Centers. The An Provides Catering Services In Accordance With The Scope Required In This List Of Services. The Award Procedure Is As An Open Procedure With Shortened Deadlines In Accordance With Section 15 (3) Vgv. The Contract Begins On September 1St, 2025 And Ends On August 31, 2028, With The Option Of An Extension By 12 Months / Years. Facilities: 1St Colorful Butterfly, Johann-Hinrich-Wichern-Str. 7, 83301 Traunreut, Crib, 55 Children 2Nd City Kindergarten, Johann-Hinrich-Wichern-Str. 9, 83301 Traunreut, Daycare, 100 Children 3Rd Schneckenhaus, Kolpingstr. 7, 88301 Traunreut, Daycare + Crib, 100 + 12 Children The Order Includes Lunch Catering Of 1 To 6-Year-Old Children. The Specified Food Numbers Are Average And Can Be Used As A Calculation Aid, They Do Not Represent A Binding Statement. The Delivery Takes Place Per Calendar Year From Monday To Friday. The Opening Times Are Based On The Bavarian School Holidays. The An Will Receive Closing Times And Holiday Regulations In July / August For The Entire Upcoming Kindergarten Year. Services Of The Delivery Of Cold And Warm Dining Components In Accordance With Section 3 O Provision Of Delivery Vehicles That Are Suitable For The Purpose Of The Order O Daily Cleaning And Return Of The Thermal Ports - Monday To Thursday O Provision Of A Lockable Container For The Leftovers - On Fridays O Daily Take -Away And Disposal Of Food Residues And Further Waste (Which Include In Particular Organic Wet Waste As Well As Access And Recycling Waste) - Monday To Thursday O With You Take Away From The Thermal Locations. . Food Production And-Provision Is Carried Out Exclusively Via The System Cook And Hold (Warm Catering), Since None Of The Facilities Have Adequate And Sufficient Spatial And Technical Requirements For Other Food Production Systems (Space For Storage Rooms, Regeneration With Combination Equipment, Strong-Current And Water Connections. Health Promotion And Sustainability.

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