Bread Rye. From A Mixture Of Rye And Wheat Flour, Without Influxes, The Surface Is Smooth. Porosity 54-75% Are Elastic. The Mass Fraction Of Moisture Is 42-46%, The Acidity Of 2.5-7% Taste Is Characteristic Of Bread, Without A Lipped Taste. The Smell Is Characteristic Of This Type Of Bread, Without A Lined Smell. Without Packaging And Marking, Mass Of At Least 600 Gr. The Condition Of The Crumb Is Baked, Without Traces Of The Disease Of The Bread With A “Potato Stick”, Elastic, After Pressing The Fingers, The Crumb Should Take The Original Shape, Prosmes - Without Lumps And Traces Of The Perin Notice. Schedule For The Supply Of Goods: Hardly. Time Of Import From 07:00 To 08:00 P.M. Accessory Documents During The Supply Of Each Batch Of Goods: Certificate Of Conformity. Falled Ones. Gost 2077-84 Tel: 87760300067- Rabaeva Almagul For Borankul And Beineu Hospital
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
